Syrah/Shiraz

Syrah reaches its most classic expression in the steep, terraced vineyards of the Northern Rhône, particularly in Hermitage, Côte-Rôtie, and Cornas. Here, the grape yields structured, age-worthy wines noted for their savoury intensity. Expect aromas of black pepper, spice, tar and black treacle in youth, developing into smoother, velvety textures over time with vibrant flavours of damson, raspberry, blackcurrant, and loganberry. Quality hinges on low yields and precise ripeness at harvest — both crucial to unlocking Syrah’s full potential.

In the Southern Rhône, Syrah plays a supporting but essential role in blends, most famously alongside Grenache and Mourvèdre in Châteauneuf-du-Pape, Gigondas, and other appellations. While less dominant than in the north, it brings colour, spice, and structure to these powerful, sun-drenched wines, enhancing complexity and ageing potential.

Reimagined as Shiraz in Australia, the grape has found a second home — particularly in the Barossa Valley, where some vineyards date back to 1860. Australian Shiraz tends to be fuller-bodied and more fruit-forward than its Rhône counterpart, offering rich notes of blackcurrant, dark chocolate, liquorice, leather, and prunes. At its best, it combines hedonistic fruit with spice and structure, producing wines of remarkable intensity and charm.

Beyond France and Australia, Syrah has proven its versatility in emerging regions. In South Africa, winemakers like Eben Sadie craft world-class expressions delivering exceptional value. These wines often strike a compelling balance between Old World restraint and New World vibrancy — another testament to the grape’s global appeal.