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The House of Suntory

Yamazaki was Japan’s first distillery, established in 1923 by Shinjiro Tori. Inspired by traditional Scottish whisky-making, but wanting to create something distinctly Japanese, Tori selected a site on the periphery of Kyoto, Japan’s ancient cultural centre.

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Gin
Suntory Roku Japanese Craft Gin (43%)
£13.50
- quarter bottle (20 cl)
Japanese Whisky
Suntory, The Yamazaki, 12-Year-Old, 100th Anniversary, Single Malt Whisky, Japan (43%)
£201.00
- bottle (70 cl)
Japanese Whisky
Suntory, Yamazaki, 18-Year-Old, Mizunara, 100th Anniversary, Single Malt Whisky, Japan (48%)
£1,595.00
- bottle (70 cl)
Japanese Whisky
Suntory, The Yamazaki, Distiller's Reserve, Single Malt Whisky, Japan (43%)
£70.00
- bottle (70 cl)
More sizes available
Japanese Whisky
Suntory, The Chita, Single Grain Whisky, Japan (43%)
£54.00
- bottle (70 cl)
Japanese Whisky
Suntory, Toki, Blended Whisky, Japan (43%)
£36.50
- bottle (70 cl)
Vodka
Haku, Japanese Craft Vodka, Kagoshima, Japan (40%)
£36.50
- bottle (70 cl)
Japanese Whisky
Suntory, The Hakushu, 12-Year-Old, Single Malt Whisky, Japan (43%)
£177.00
- bottle (70 cl)
Japanese Whisky
Suntory, The Yamazaki, 18-Year-Old, Single Malt Whisky, Japan (43%)
£750.00
- bottle (70 cl)
Japanese Whisky
Suntory, Hakushu, 18-Year-Old, Peated Malt, 100th Anniversary, Single Malt Whisky, Japan (48%)
£1,280.00
- bottle (70 cl)
Suntory, Tsukuriwake Quartet, 2024 Release, Single Malt Whisky, Four- Bottle Assortment Case (48%)
£3,750.00
- special (280 cl)
Japanese Whisky
Suntory, Hibiki, 21-Year-Old, 100th Anniversary, Blended Whisky, Japan (43%)
£5,200.00
- bottle (70 cl)
More sizes available
Japanese Whisky
Suntory, Hibiki, 21-Year-Old, Hiroshi Senju, Blended Whisky, Japan (43%)

Learn more about The House of Suntory

Here, a unique, humid climate and high-quality water from Mount Tennozan’s springs come together in the production of very special whiskies: Japan’s oldest, and arguably some of its most well-known. Soft waters and frequent mists create ideal conditions for cask ageing here, as do hot summers and colder winters.

The distillery underwent a significant renovation in the late 1980s, which gave the team the ability to produce a variety of whisky styles, including single malts, for which they have now become famous on the global stage.