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A grid of nine images showing wine flavour notes: grilled bread, anchovy, strawberry jam, olive tapenade, blackberries, balsamic vinegar, raw beef, leather belt, and fresh strawberries.

Grenache/Garnacha

Grenache—or Garnacha, as it is known in Spain—is one of the world’s great chameleons. Believed to have originated in Aragón, it has spread across Europe and beyond, producing everything from powerful reds to pale, refreshing rosés. Once the most widely planted black grape in the world, it remains a cornerstone of Mediterranean winemaking, prized for its generosity of fruit, warmth and adaptability.

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From Rhône to Rioja

Grenache is at the heart of the Southern Rhône in France, where it lends colour, weight and spice to blend alongside Syrah and Mourvèdre. In Châteauneuf-du-Pape, however, it takes centre stage, with legendary producers like Château Rayas proving its power as a solo performer. Across the Languedoc and Provence, Grenache appears in myriad forms: Grenache Noir in robust reds, Grenache Gris and Grenache Blanc in distinctive whites, and Grenache Rosé as the defining grape of Provence’s elegant pink wines.

Garnacha across Spain and beyond

Spain remains Grenache’s spiritual home, thriving under the name Garnacha Tinta (or Garnaxa in Catalonia). Garnacha shows remarkable versatility from Rioja – where it partners Tempranillo in classic blends – to Navarra, where it produces lighter reds and vibrant rosados. The grape has even crossed the Mediterranean to Sardinia, where it is celebrated as Cannonau. Wherever it is grown, Grenache delivers approachable wines full of character, with styles that range from juicy and youthful to complex and age-worthy.