Tequila and Mezcal

Tequila, derived from blue agave, undergoes a regulated process in regions like Jalisco, yielding varieties such as blanco and añejo. Mezcal, made from various agave species, mainly thrives in Oaxaca and is known for its unique smoky flavour.

Both spirits hold cultural significance, and the rise of premium and craft varieties has spurred the growth of small-batch distilleries.