Panoramic view of a California vineyard with rows of grapevines, rolling green hills, and fog drifting over the background.

California

California is the driving force behind North America’s fine wine industry, with over 200,000 hectares of vinous vines producing wines of global acclaim. From Napa Valley’s benchmark Cabernet Sauvignon and Chardonnay to Sonoma and Santa Barbara’s elegant Pinot Noir, the state offers a remarkable diversity of terroirs. This is a region where history, innovation and natural advantage converge to create wines that rival the very best in the world.

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California
2022 Ridge Vineyards, Lytton Springs, Dry Creek Valley, Sonoma County, California
Not ready
£52.00
- bottle (75 cl)
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California
2022 Ridge Vineyards, Geyserville, Alexander Valley, Sonoma County, California, USA
Not ready
£52.00
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California
2022 Au Bon Climat, Wild Boy, Chardonnay, Santa Barbara County, California, USA
Ready - at best
£31.00
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California
2022 Au Bon Climat, Chardonnay, Santa Barbara County, California, USA
Ready - youthful
£31.00
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California
2022 Tensley, Tensley Vineyard Syrah, Santa Barbara County, California, USA
Not ready
£48.00
- bottle (75 cl)
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California
2022 Tensley, P2KV Rodney's Vineyard Syrah, Santa Barbara County, California, USA
Not ready
£55.00
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California
2022 Tensley, P2KV Zaca Mesa Vineyard Syrah, Santa Barbara County, California, USA
Not ready
£55.00
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California
2022 Tensley, Nolan Vineyard Red, Santa Barbara County, California, USA
Not ready
£34.00
- bottle (75 cl)
California
2022 Tensley, P2KV, Zaca Mesa Vineyard Viognier & Rousanne, Santa Barbara County, California, USA
Ready - youthful
£55.00
- bottle (75 cl)
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California
2022 Tensley, Colson Canyon Vineyard Syrah, Santa Barbara County, California, USA
Not ready
£54.00
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California
2022 Tensley, All Blocks, Red Blend, Santa Barbara County, California, USA
Not ready
£42.00
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California
2021 Sandhi, Romance, Chardonnay, Santa Barbara County, California, USA
Not ready
£83.00
- bottle (75 cl)
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California
2021 Tensley, All Blocks, Red Blend, Santa Barbara County, California, USA
Not ready
£40.00
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California
2021 Tensley, Laird Vineyard Marsanne, Santa Barbara County, California, USA
Ready - youthful
£47.00
- bottle (75 cl)
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California
2021 Joey Tensley, Fundamental Red, Central Coast, California, USA
Ready - youthful
£23.00
- bottle (75 cl)
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California
2021 Joey Tensley, Fundamental Chardonnay, Central Coast, California, USA
Ready - youthful
£23.00
- bottle (75 cl)
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California
2021 Joey Tensley, Fundamental White, Central Coast, California, USA
Ready - youthful
£23.00
- bottle (75 cl)
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California
2021 Kutch, Mindego Vineyard Pinot Noir, Santa Cruz Mountains, California, USA
Ready - youthful
£57.00
- bottle (75 cl)
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California
2021 Kutch, Falstaff Vineyard Pinot Noir, Sonoma Coast, California, USA
Ready - youthful
£57.00
- bottle (75 cl)
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California
2021 Kutch, Pinot Noir, Sonoma Coast, Califronia, USA
Ready - youthful
£43.00
- bottle (75 cl)
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California
2021 Arnot-Roberts, Watson Ranch Chardonnay, Napa Valley, California, USA
Ready - at best
£51.00
- bottle (75 cl)
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California
2021 Berry Bros. & Rudd Sonoma County Chardonnay by Ramey Wine Cellars
Ready - mature
£37.00
- bottle (75 cl)
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California
2021 Au Bon Climat, Pinot Noir, Santa Maria Valley, California, USA
Ready - youthful
£32.00
- bottle (75 cl)
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California
2021 Domaine de la Côte, Memorius, Pinot Noir, Santa Rita Hills, California, USA
Ready - youthful
£133.00
- bottle (75 cl)
More sizes available

From Mission grapes to global prestige

California’s wine story began in the 18th century with Spanish missionaries planting the first vines in the south, but its transformation into a fine wine powerhouse came with the Gold Rush of 1849. European immigrants such as Krug, Schram and Beringer brought vitis vinifera varieties to Napa and Sonoma, replacing the inferior Mission grape and laying the foundations for quality winemaking. The industry endured severe challenges—phylloxera in the 1890s and Prohibition in the 1920s—but resilience and innovation prevailed. By the 1960s, pioneers like Robert Mondavi and Paul Draper were redefining standards, culminating in the Judgement of Paris in 1976, when Napa wines famously outshone Bordeaux in a blind tasting. This watershed moment secured California’s place among the world’s most respected wine regions.


Terroir and climate

California’s viticultural success is inextricably linked to its geography. The Pacific Ocean’s cool Humboldt Current tempers the summer heat, while coastal fog and mountain ranges create a patchwork of microclimates that allow grapes to ripen slowly and evenly. Napa Valley remains synonymous with powerful yet poised Cabernet Sauvignon and Chardonnay, while Sonoma and Santa Barbara excel with Pinot Noir and refined whites. Zinfandel, too, thrives in Sonoma’s varied soils, producing wines of distinctive character.


Innovation, challenges and the modern era

Both ambition and adversity define the modern Californian wine industry. Following its triumph in the 1970s, the region faced economic shocks, the resurgence of phylloxera in the late 1980s, and shifting consumer trends such as the White Zinfandel craze. Yet these challenges spurred progress: improved rootstocks, advanced vineyard management and a renewed focus on varietal expression. Today, Napa land prices rival those of Silicon Valley, pushing producers to justify premium price tags with exceptional quality. Winemakers embrace precision viticulture, sustainable practices and stylistic diversity, ensuring California remains at the forefront of global wine innovation while staying true to its heritage of resilience and excellence.