Sonoma County

Covering nearly 19,800 hectares of vines, Sonoma County is California’s largest AVA and a study in contrasts. Historically more modest than its illustrious neighbour, Napa, Sonoma retains a pastoral charm—much of its sandy, gravelly loam was once orchards and fruit farms until the 1970s. Today, this varied terrain supports an extraordinary range of grapes: Pinot Noir and Chardonnay thrive in the cool Russian River, Sonoma Coast and Green Valley AVAs, while Cabernet Sauvignon, Zinfandel and Merlot find their home in the warmer Dry Creek and Alexander Valleys.

Sonoma’s viticultural story began in 1823, when Franciscan monks planted the first vines in Sonoma Valley. By 1857, Agoston Haraszthy—widely regarded as the father of California wine—established Buena Vista Winery, laying the foundation for commercial winemaking. This spirit of innovation persists today, complemented by sustainable practices and a commitment to expressing terroir. Sonoma Valley, though small, often produces wines that rival or surpass those of Napa, underscoring the region’s quiet confidence.

Sonoma’s reputation rests on the dedication of its growers and winemakers. Esteemed names such as Ridge, Ramey Wine Cellars and Au Bon Climat exemplify the region’s quality and individuality. Whether it’s a finely textured Pinot Noir from Russian River or a bold Cabernet from Alexander Valley, these producers craft wines that consistently earn global acclaim.