Sake

Sake is brewed rather than distilled, using polished rice, water, yeast and kōji mould—a process that demands precision and patience. The degree of rice polishing and fermentation techniques influence its character, from crisp and aromatic Junmai Ginjo to the refined elegance of Daiginjo. Served chilled, warm or at room temperature, sake adapts beautifully to different settings, making it a versatile choice for both traditional Japanese cuisine and modern dining.

Our range showcases some of Japan’s most respected breweries. Tatenokawa, renowned for its elegant Daiginjo styles, represents the pinnacle of precision and purity. Dewazakura Sake Brewery, a pioneer in Ginjo sake, is celebrated for its vibrant, aromatic expressions. Kimura Brewery, with its commitment to traditional methods, delivers sake of remarkable depth and character. Each producer reflects a dedication to craft that makes sake such an extraordinary drink.