Konishi Gold, Hiyashibori, Daiginjo, Konishi Shuzo, Hyogo Prefecture, Sake (15%)
- 15% alcohol
- Sake
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Description
I usually serve this chilled, in a white-wine glass. Bright and lifted on the nose, there are some pear notes, with beguiling hints of richness to come. The palate has a toothsome density that is beautifully lightened by touches of citrus zest and more pear. Dashes of umami give the moreish finish the tiniest bit of heft. This is utterly sublime with less-intense cheeses, and even better if said cheese is resting on a coarse oatcake, beside some celery batons.
Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (June 2021)
About this drink
Japan
Japan’s spirits industry is a masterclass in precision and tradition. From the delicate complexity of its whiskies to the nuanced elegance of its sake, every bottle reflects a culture devoted to refinement. These are not mere drinks—they are expressions of craft, heritage, and an unwavering pursuit of quality.