Ribera del Duero

Ribera del Duero’s strength lies in its unique geography. Perched on Spain’s northern plateau, its high-altitude vineyards experience blazing hot days and cool nights, a sharp contrast that locks in freshness and aromatic intensity. Beneath the vines, schistous and chalky soils echo those of the Douro and Priorat, producing wines with remarkable depth and structure.

Tempranillo—known locally as Tinto Fino or Tinto del País—reigns supreme here. This noble grape produces deeply coloured, fruit-driven wines with velvety tannins and exceptional ageing potential. From vibrant young Roble bottlings to majestic Gran Reservas, Ribera del Duero showcases Tempranillo at its most expressive, combining bold fruit with elegance and longevity.

Ribera del Duero’s rise is not only about terroir but also the vision of its winemakers. Vega Sicilia paved the way, but the modern era has been defined by figures such as Peter Sisseck at Hacienda Monasterio and the Aragón family at Cillar de Silos. Their work and many dynamic bodegas have elevated Ribera to global acclaim, producing wines that balance tradition with innovation.