Spain

Fresh, vibrant white wines have added a new dimension to Spain’s offering. Albariño from the Rías Baixas and Verdejo from Rueda lead the charge, with Viura from Rioja offering added depth and ageing potential. Meanwhile, a quiet revolution is underway in the historic region of Jerez: small-scale, top-quality Sherry bottlings are bringing new life to this timeless style, combining complexity with exceptional value.

Modern techniques and bold ambition have sparked a red wine renaissance across Spain. Producers in La Mancha craft reliable, well-made wines, while regions like Jumilla exhibit distinctive expressions of Monastrell (also known as Mataró or Mourvèdre). Innovation has flourished without abandoning Spain’s hallmark affordability.

In Rioja, a dual spirit thrives. Progressive names such as Palacios Remondo and Allende push boundaries, while storied houses like La Rioja Alta and C.V.N.E. continue to perfect the art of traditional winemaking. Their Reservas and Gran Reservas offer layered expressions of Tempranillo, with support from Garnacha and Mazuelo — wines that blend fragrant fruit and nuanced oak, often after years of careful ageing.

Ribera del Duero is the strongest challenger to Rioja’s red wine dominance. Here, Tempranillo — locally called Tinto Fino — takes on a denser, more powerful character. The region’s undisputed icon, Vega Sicilia, produces the legendary Unico: a wine matured for at least 10 years, including seven in barrel, before release. It is one of Spain’s most outstanding vinous achievements.