2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

  • Red
  • Dry
  • Full Bodied
  • Tempranillo
Ready - youthful (Drink 2024 - 2046)
James Suckling
95/100
Luis Gutiérrez
96/100
Product: 20161240599

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2016 Valbuena 5°, Vega Sicilia, Ribera del Duero, Spain

Description

The 2016 Valbuena is dense, dark, almost monolithic wine at first with focused and brooding blackcurrant fruit. It is a Valbuena with huge potential; after eight hours in the glass, the wine is still extraordinarily fresh, revealing a top-note of chocolate-coated violet creams and the?lightest?hint of extremely pure peppermint. The mouthfeel is initially dominated by the high level of tannins which fall like soft, broad snowflakes on the palate yet with very pure, dark blackcurrant fruit behind. Liquid black cherries and bitter dark chocolate coat the mouth whilst lifted hints of violets appear along with exotic notes of rose petals. The wine is not yet mouthcoating though; it is still very upright at this stage, like a lieutenant standing to attention. It will need a long time to relax, to mellow and to reveal its true potential. This is a serious Valbuena, intense, dense and complex with an astonishingly long finish and an unbelievably long life ahead of it.
Catriona Felstead MW, Senior Buyer (January 2021)

Bright, Blueberry notes on a luscious and inviting nose.? This Valbuena is a great example from 2016, the medium-plus palate is bright and fresh, richly textured blue and black fruit that are impeccably balanced.? A?really nice?grip of tannin that teases the taste buds to take another sip.? This is a really good, well-honed Valbuena – a crowd pleaser but with class and precision – impeccably constructed with the right balance between fruit and structure – tempting to drink in the next 3-5 years but keep 10+ and you are in for a treat!
Stuart Rae, Fine Wine Commercial Manager (January 2021)
Colour Red
Sweetness Dry
Vintage 2016
Alcohol % 14.5%
Maturity Ready - youthful (2024 - 2046)
Grape List Tempranillo
Body Full Bodied
Producer Vega Sicilia

Critics reviews

James Suckling 95/100
Gorgeous aromas of blackberries, black chocolate and shitake mushrooms follow through to a full body with round, plush tannins that are corduroy in texture. The flavors are intense, but not overdone. Drink now or hold.
James Suckling, JamesSuckling.com (Dec 2020)
Luis Gutiérrez 96/100
The 2016 Valbuena was produced with a blend of 94% Tinto Fino Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels 75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.
Luis Gutiérrez, Wine Advocate (Dec 2020)

About this wine

Ribera del Duero

Ribera del Duero

Ribera del Duero has transformed from a little-known region into one of Spain’s most celebrated wine heartlands in just a few decades. Once recognised solely as the home of Vega Sicilia, it now boasts over 200 ambitious wineries crafting some of the country’s most powerful, polished, and age-worthy reds. Today, Ribera stands shoulder to shoulder with Rioja, offering wines of equal prestige but with a distinct, thrilling personality of their own.

Find out more

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