2018 Vivaltus, Ribera del Duero, Spain

  • Red
  • Dry
  • Full Bodied
  • Tinto Fino (98%), Cabernet Sauvignon (2%)
Not ready (Drink 2028 - 2056)
Luis Gutiérrez
95/100
Jane Anson
95/100
Joaquín Hidalgo
96/100
Product: 20188147840

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2018 Vivaltus, Ribera del Duero, Spain
Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 14%
Maturity Not ready (2028 - 2056)
Grape List Tinto Fino (98%), Cabernet Sauvignon (2%)
Body Full Bodied
Producer Bodega Vivaltus

Critics reviews

Luis Gutiérrez 95/100

The vintage to be released is the 2018 Vivaltus, which feels very shy, primary and closed and is developing at a glacial pace. The wine is elegant, subtle and insinuating, yet to develop the perfume and exuberance the 2016 has in the nose. It has a leafy twist that gives it freshness, and it has velvety tannins, great balance and elegance. It has the ingredients and the balance between them to develop nicely in bottle, but seeing how the 2016 is singing today, it would be a shame to pull the cork from the 2018.

Drink 2024 - 2032

Luis Gutiérrez, Wine Advocate (Jan 2023)
Jane Anson 95/100

Hold 2 years or carafe for 4 hours.

Muscular, slate-hewn tannins have a rugged quality where nothing is overpowered by oak, yet they hug the palate, making their presence felt. Serious tannic architecture that softens through the mid-palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liquorice root, sinewy tannins, totally moreish.

Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet are consultants, along with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating back to pre-Phylloxera, sat at between 750m and 1000m altitude from a selection of their vines and those of local growers.

Drink 2023 - 2040

Jane Anson, JaneAnson.com (Feb 2023)
Joaquín Hidalgo 96/100

The 2018 Vivaltus is a Tempranillo from Ribera del Duero. Garnet-red in the glass. The nuanced nose presents sour cherry, fresh plum, and wild herbs framed by a cedar box. The palate is dry and nimble, with polished, reactive tannins that are young right now but will grow more velvety to complement the energy and juice. This is an enticingly indulgent wine for consumers looking for elegance that ends with a thyme and bay leaf flourish. The 2018 is a new approach for Ribera del Duero.

Drink 2023 - 2040

Joaquín Hidalgo, Vinous.com (Nov 2023)

About this wine

Ribera del Duero

Ribera del Duero

Ribera del Duero has transformed from a little-known region into one of Spain’s most celebrated wine heartlands in just a few decades. Once recognised solely as the home of Vega Sicilia, it now boasts over 200 ambitious wineries crafting some of the country’s most powerful, polished, and age-worthy reds. Today, Ribera stands shoulder to shoulder with Rioja, offering wines of equal prestige but with a distinct, thrilling personality of their own.

Find out more

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