2022 Les Aubaguetes, Álvaro Palacios, Priorat, Spain

  • Red
  • Dry
  • Medium Bodied
  • Grenache
Not ready (Drink 2031 - 2056)
Andy Howard MW
17.5++/20
Neal Martin
94/100
Luis Gutiérrez
95-97/100
Sarah Jane Evans MW
97/100
Product: 20228004963

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2022 Les Aubaguetes, Álvaro Palacios, Priorat, Spain

Description

Les Aubaguetes is a very old, 100% north-facing 1.79-hectare vineyard planted in 1901. The nose is full of ripe red and black fruit, scented with hints of exotic spice and a beautiful line of fruit. Rounded red and black berries dominate, which are sweet and pure yet exceptionally juicy. The tannins, like chalk powder, are exquisitely fine, coating the tongue but resolving effortlessly. This is a crisp, elegant, and pure expression of Les Aubaguetes.

Catriona Felstead MW, Senior Buyer, Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2022
Alcohol % 14%
Maturity Not ready (2031 - 2056)
Grape List Grenache
Body Medium Bodied
Producer Alvaro Palacios

Critics reviews

Andy Howard MW 17.5++/20

Tank sample. 86% Garnacha, 13% Cariñena, 1% Garnacha Blanca/Macabeo. From the Les Aubaguetes area in the village of Bellmunt del Priorat. Álvaro Palacios noted the uniqueness of this site, positioned in a steep-sided valley which retains moisture. Vineyard 1.79 ha, yield 14.52 hl/ha. 3,200 bottles produced.

Reductive elements abound. It manages to have weight and plush texture while being tight and grippy at the same time. Savoury notes balance the rich dark-fruit flavours. This is a very distinctive Priorat with great ageing potential. 

Drink 2026 - 2040

Andy Howard MW, JancisRobinson.com (Mar 2023)
Neal Martin 94/100

The 2022 Les Aubaguetes blend 86% Garnacha, 13% Cariñena and 1% white varieties. It is cut from a different cloth from the preceding La Baixada. This is backward, sultry, and standoffish at first, opening reluctantly with aeration and dark berry fruit, melted tar, and candied orange peel hints. The palate is medium-bodied with fine-boned tannins. Classic in style, not austere, but with a fine backbone, this is a Priorat that deserves time in the cellar. It is not completely unapproachable since there is underlying elegance, yet one feels it is hiding something up its sleeve to reward the patient oenophile.

Drink 2028 - 2048

Neal Martin, Vinous.com (Apr 2023)
Luis Gutiérrez 95-97/100

Bottled in March 2024, producing around 3,200 bottles.

The 2022 Les Aubaguetes comes from 1.79 hectares planted in the early 1900s 122 years old!) on blue slate soils and surrounded by trees in the village of Bellmunt del Priorat. This 2022 wine is 86% Garnacha, 13% Cariñena and 1% white grapes. During the native fermentation in oak vats with some full clusters, it had a shortish maceration of 23 days. It should complete 14 months in oval oak foudres before it's bottled. It has 14% alcohol, a pH of 3.49 and 4.68 grams acidity. It has a slightly darker profile this year, with notes of liquorice and an earthy touch. It has abundant, slightly dusty tannins that coat your mouth. This is going to require a little more time.

Drink 2026 - 2035

Luis Gutiérrez, Wine Advocate (May 2024)
Sarah Jane Evans MW 97/100

3,200 bottles produced. Gran Vinya Classificada.

A lovely vintage of Les Aubaguetes comes from the southerly village of Bellmunt. This is the first vintage of this wine categorised as Gran Vinya Classificada to join the handful declared. It’s a deserving award for the singular character of the north-facing vineyard, a wine that speaks of the slate soils of its origin. The Garnacha is blended with 13% Cariñena and 1% of the white grapes Macabeo and Garnacha Blanca. Dense, with black fruits, red cherries and a sense of slate. It’s very long and fresh.

Drink 2025 - 2040

Sarah Jane Evans MW, Decanter.com (Mar 2023)

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