Pinot Meunier

The name “Meunier” is derived from the French word for “miller,” as the underside of the grape leaves has a powdery, white appearance reminiscent of flour on a miller’s hands. The grapes are small and blue-black in colour, similar in appearance to Pinot Noir grapes.

Pinot Meunier is known for its adaptability and ability to grow well in cooler climates. It buds and ripens earlier than Pinot Noir, making it less susceptible to late spring frost damage. This characteristic is particularly valuable in Champagne, where the climate can be challenging.

The wines tend to be fruity, with flavours of red berries, cherries, and sometimes a hint of spice. They are often softer and more approachable than the more structured Pinot Noir in their youth.

While Pinot Meunier is most closely associated with Champagne, it is also grown in other wine regions, including parts of Germany, United States (mainly California), and New Zealand. In these regions, it is used to produce still and sparkling wines.