Champagne Bollinger, Special Cuvée, Brut
- White
- Dry
- Full Bodied
- Pinot Noir (60%), Chardonnay (25%), Pinot Meunier (15%)
- Andy Howard MW
- 17/20
- Allen Meadows
- 92/100
- William Kelley
- 92/100
- Jeb Dunnuck
- 93/100
- Tyson Stelzer
- 96/100
- James Suckling
- 93/100
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In Bond purchases can be stored in our temperature-controlled warehouse
Covered by our quality guarantee
Tasting note
Save 25% on the 75cl and 150cl bottle, previously priced at £57.00 and £126.00. Offer valid while stocks last. BBX listings excluded.
This is gleaming gold in the glass. The nose entices with yellow fruit, ginger and hot buttered scones, while the palate is softly foaming, powerful and utterly delicious. The fine mousse aids textural complexity. Flavours weave between the immediate satisfaction of baked plum crumble with cream, and serious, savoury Pinot musk from the thoroughbred chalk terroir, the maturity of the base vintages and evolution in bottle. The finish is mineral, golden, expansive and dangerously moreish.
Davy Zyw, Senior Buyer, Berry Bros. & Rudd
Critics reviews
60% Pinot Noir, 25% Chardonnay and 15% Meunier grown in chalk soil from 179 hectares of top-rated vineyards. The grapes undergo a gentle and slow pressing followed by fermentation, partly in oak casks. Special Cuvée is the result of blending between harvest grapes and reserve wines in magnums, some aged for more than 15 years. The wine matures for at least three years in bottle. TA 4.5 g/l, pH 3.1, RS 10.8 g/l. Bottle weight 1,700 g. L2203168.
Look out for that lot code, as this is a particularly stunning rendition of Bollinger, almost certainly improved with the bottling in magnum. Very fine texture, quite profoundly coloured, and remarkably fine mousse. Savoury, biscuity notes on the palate. Great length – a lovely example.
Drink 2022 - 2024
A restrained and decidedly youthful nose features notes of apple, yeast, plenty of citrus and a whisper of quinine character. There is both good volume and intensity to the delicious and solidly complex middle-weight flavours that are supported by a firm and moderately exuberant mousse that carries over to the nicely dry but not really austere finale. This lovely wine could be held for another 3 to 5 years or enjoyed now, though I would be inclined to hold it for at least 2 to 3 years first.
Drink from 2023 onward
Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing exceptionally well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.
Drink 2021 - 2035
A rich though youthful golden hue, the NV Champagne Special Cuvée Brut is classic and ripe with lush, rounded, and complex aromas of golden apricot, hazelnut, wet stone, and black cherry. Made with 45% of the wine coming from the 2019 vintage, with 55% reserve wine, it’s full-bodied yet elegant and light on its feet, with a ripe and luxurious feel and just a hint of warmth on the finish.
The mousse is refined and rounded. Long on the palate, it's inviting now but will have plenty of life ahead of it if stored properly. This exceptional cuvée, with its distinctive personality, continues to be one of the best entry wines to the range from this house and is a benchmark wine for them.
60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug.
Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most affordable Champagne benchmarks.
Drink 2022 - 2032
Lots of biscuit aromas and a broad spectrum of fresh-citrus, candied-citrus, red apple and red-berry notes. Mouth-filling creaminess, an imposing presence, and a powerful structure for an NV Brut.
Long, citrus and chalky finish that’s very clean and properly dry. 60% pinot noir, 30% chardonnay, 10% pinot meunier. Almost 20% barrel fermented and 62% reserve wines. Based on the 2017 vintage and disgorged July 2021.
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About this wine
Champagne
In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.
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Free delivery on orders over £125.
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Wines and spirits purchased In Bond from Berry Bros. & Rudd can be stored in our temperature-controlled warehouse.
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Every bottle sold by Berry Bros. & Rudd is subject to our quality guarantee. If a wine or spirit is corked or faulty, we will replace or refund it.