2015 Champagne Pol Roger, Rosé, Brut

  • Rosé
  • Dry
  • Full Bodied
  • Pinot Noir (60%), Chardonnay (40% )
Ready - at best (Drink 2020 - 2029)
Antonio Galloni
93/100
Audrey Frick
94/100
William Kelley
94/100
Product: 20158106755

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2015 Champagne Pol Roger, Rosé, Brut

Description

The 2015 Champagne Rosé Brut shows power, sophistication, and charm in the classical Pol Roger style. Salmon is pink in the glass, and the nose is a heady mix of forest fruits and fine patisserie. The palate shows opulence but a firm grip and chalky cleansing tension. A blend of 60% Chardonnay and 40% Pinot Noir, using the assemblage method of Pinot Noir red wine from the Grand Cru villages of Ambonnay and Bouzy, together with Hautvilliers.

The blend gives a fantastic depth of fruit with a smoky, floral scent and muscularity on the palate. A proudly Pinot style, with raspberry and blood orange, mesmerised by a seamless, foaming and long mineral finish. Just superb. Drink with roast chicken and bearnaise. Or it is a spiced fish stew with a saffron rouille.

Davy Zyw, Senior Buyer, Berry Bros. & Rudd

Colour Rosé
Sweetness Dry
Vintage 2015
Alcohol % 12.5%
Maturity Ready - at best (2020 - 2029)
Grape List Pinot Noir (60%), Chardonnay (40% )
Body Full Bodied
Producer Pol Roger

Critics reviews

Antonio Galloni 93/100

The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter.

Drink 2022 - 2030

Antonio Galloni, Vinous.com (Mar 2022)
Audrey Frick 94/100

Pol Roger does not produce any non-vintage rosé. The 2015 Champagne Vintage Brut Rosé is structured and noble. The color is a deeply concentrated pink hue, and the wine is fragrant with fresh and dried herbs, wild raspberry, red flowers, and pepper spice. Dry and structured, this is a gastronomic rosé with a stiff upper lip. It is expressive, with savory notes of dried herbs, wild strawberry, and tangerine, along with a chalky texture and present tannins. This wine will benefit from time in bottle and continue to mature, bringing out more of its savory qualities and tertiary spice.

Drink 2024 - 2044

Audrey Frick, JebDunnuck.com (Jul 2022)
William Kelley 94/100

Fleshy and dramatic, Pol Roger's 2015 Brut Rosé bursts with aromas of plums, red berries, blanched almonds and subtle hints of tangerine oil. On the palate, it's full-bodied, broad and enveloping, with an elegantly muscular, vinous profile, its fleshy core of fruit girdled by bright acids and delicately chalky structuring extract. This is an especially gastronomic rosé from this house, and it should age with style given its concentration and depth.

Drink 2021 - 2035

William Kelley, Wine Advocate (Mar 2022)

About this wine

Champagne

Champagne

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

Find out more

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