2002 Champagne Louis Roederer, Cristal, Brut

  • White
  • Dry
  • Full Bodied
Ready - at best (Drink 2015 - 2043)
Jancis Robinson MW
18.5/20
William Kelley
96/100
Antonio Galloni
98/100
James Suckling
98/100
Product: 20028233244

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2002 Champagne Louis Roederer, Cristal, Brut
Colour White
Sweetness Dry
Vintage 2002
Maturity Ready - at best (2015 - 2043)
Body Full Bodied
Producer Louis Roederer

Critics reviews

Jancis Robinson MW 18.5/20

Magnum. Disgorged in 2008, dosage 9 g/l. 60% Pinot Noir, 40% Chardonnay. 17% of the cuvée is fermented in oak. Five years spent on the lees. ‘In 2002 I did nothing – just blended the usual Cristal plots’, said Jean-Baptiste Lécaillon.

Deep dark straw. Very complex and this seems really quite aged. Mature white-burgundy sensation. Complex and savoury. Really exciting. Maybe not the most persistent Cristal in this vertical tasting, but really exciting.

Drink 2012 - 2026

Jancis Robinson MW, JancisRobinson.com (Mar 2022)
William Kelley 96/100

Tasted from the original 2009 disgorgement, the 2002 Cristal is a broad, vinous wine, bursting with aromas of honeyed yellow orchard fruit, warm butter, brioche and fresh peaches. On the palate, it's full-bodied, textural and mouthfilling, rendering the fine-boned chalky structure and textural finesse that distinguish this quintessentially elegant style of this cuvée in a broader-shouldered, more enveloping register. The 2002 is beginning to enter its plateau of maturity and is drinking beautifully today, though it still has many years ahead of it.

Drink 2019 - 2039

William Kelley, Wine Advocate (Mar 2020)
Antonio Galloni 98/100

This is the original 2009 disgorgement. Dosage is 9 grams per liter.

The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions of freshness and energy. The 2002 was fabulous when I first tasted it just prior to release, and has consistently been outstanding. It is a rare Cristal made from all 45 parcels that comprise the estate, a telling sign of the high level of the vintage across the board.

Drink 2023 - 2043

Antonio Galloni, Vinous.com (Dec 2023)
James Suckling 98/100

A re-release of the original 2010 disgorgement. Super fine, super fresh and super savoury aromas of chalky stones with hints of flowers, white almonds, lemon peel and grapefruit. The palate has intense, mouth-filling, lemon-curd flavour. Very powerful, very concentrated and very expressive. Smooth finish that’s full of life, leaving a bright, white cherry note.

Drink in 2022

James Suckling, JamesSuckling.com (Sep 2019)

About this wine

Champagne

Champagne

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

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