1999 Champagne Louis Roederer, Cristal, Brut

  • White
  • Dry
  • Full Bodied
Ready - mature (Drink 2007 - 2030)
Jancis Robinson MW
19/20
Antonio Galloni
94/100
James Suckling
97/100
Pierre Antoine Rovani
98/100
Product: 19991082542

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1999 Champagne Louis Roederer, Cristal, Brut
Colour White
Sweetness Dry
Vintage 1999
Alcohol % 12%
Maturity Ready - mature (2007 - 2030)
Body Full Bodied
Producer Louis Roederer

Critics reviews

Jancis Robinson MW 19/20

The exceptional maturity of the harvest lowest acidity since 1959), along with the quality and quantity was reminiscent of great vintages like 1970 and 1982. In the Côte des Blancs, grape harvesting began on 14 September, while in the Marne Valley, Louis Roederer started two days before everyone else. Average degree levels varied between 10 and 12.5 °C, and the grapes were beautifully healthy.

In the Montagne de Reims, everything began on 20 September. During this time, the more abundant plots continued to ripen. Yields from the vineyards of Verzenay and Verzy were close to record levels. As in the Côte des Blancs, weather conditions in August and early September made quality compatible with high yield, thus promising a great vintage. Disgorged 2011. 57% Pinot Noir. Dosage 8 g/l with the same wine.

Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness.

Jancis Robinson MW, JancisRobinson.com (Feb 2014)
Antonio Galloni 94/100

Dosage is 9 grams per liter. Disgorged: 2006.

The 1999 Cristal is very pretty. It’s a rare Cristal vintage with a bit more Chardonnay than the norm. Apricot, spice, ginger, hazelnut and exotic tropical fruits all open with some aeration. The 1999 shows good depth and density, but it is hard to get past some of the angular contours that remain.

Drink 2023 - 2033

Drink 2023 - 2033
Antonio Galloni, Vinous.com (Dec 2023)
James Suckling 97/100

From the family collection, disgorged ten years after harvest, slightly lower than original dosage. A warm year, the hottest since 1959 at the time, this has high ripeness and plenty of spice, a touch reductive, gentle citrus peel and some candied tropical fruits, clear chalk, dried honey and brioche too. The palate has a compression to it, smooth and finely layered texture here, some flesh and some succulent texture, generous dried red cherry fruit flavours pressed together with layers of more savoury autolysis. Complex and textural Champagne.

James Suckling, JamesSuckling.com (Mar 2012)
Pierre Antoine Rovani 98/100

One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category.

Pierre Antoine Rovani, Wine Advocate (Dec 2005)

About this wine

Champagne

Champagne

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

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