Leclerc Briant is a Champagne House that was founded in 1872 by Lucien Leclerc. The operation moved from Cumières, the village where it was established, to the nearby town of Epernay in 1955. It was acquired in 2012 by Americans Mark Nunelly and Denise Dupré.
There are 14 hectares of estate vineyards, most of them from Grand Cru and Premier Cru villages. Despite its history, Leclerc Briant is an innovative operation, led by trailblazing Chef du Cave Hervé Jestin.