2012 Champagne Leclerc Briant, Château d'Avize, Blanc de Blancs, Grand Cru, Brut Zéro

  • White
  • Dry
  • Full Bodied
  • Chardonnay
Ready - youthful (Drink 2023 - 2040)
Georgie Hindle
96/100
Jane Anson MW
97/100
Product: 20128157119
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In Bond purchases can be stored in our temperature-controlled warehouse.
Covered by our quality guarantee.
2012 Champagne Leclerc Briant, Château d'Avize, Blanc de Blancs, Grand Cru, Brut Zéro

Description

The 2012 Chateau d’Avize is an ethereal Champagne that personifies the meticulous processes at Leclerc Briant. The nose shows layered citrus fruits, pear, white flowers, and fresh patisserie. The palate is ripe and shows notes of brioche and toast underpinning the white fruits.

Paul Keating, Account Manager, Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2012
Alcohol % 12%
Maturity Ready - youthful (2023 - 2040)
Grape List Chardonnay
Body Full Bodied
Producer Champagne Leclerc Briant

Critics reviews

Georgie Hindle 96/100

Dosage 2g/L. Made from 100% Grand Cru grapes.

Smells fresh with lemon and soft floral scents. Delicate and refined, this is crips, sharp and piercing yet also layered and rich. Bitter lemon rind mixes with honeyed orange and some pie crust savoury elements to give real character. A little bit woody still, just peeking out, in contrast to the fruit, still showing its youthfulness. After a few minutes all the flavours seem much brighter in the glass, more evocative and expressive. Thrillingly precise, dry and crisp.

Drink 2022 - 2038

Georgie Hindle, Decanter.com (Aug 2022)
Jane Anson MW 97/100

2.5ha of vines, 12%abv. Tasted twice, loved it both times, powerful depth of flavour. Brut zero 2g/l dosage), Blanc de Blancs, 100% Grand Cru.

One of a handful of single vineyard châteaux in Champagne, now being made by Leclerc-Briant although they are not owners). Crisp, clean, touches of green apple on the nose but there is weight behind this and it opens to show plenty of quince, hazlenut, biscuit and flaky pastry character, not quite as far as brioche at this point although it will develop over the next few years. The first wine to be released under the new regime, with Hervé Jestin chef de cave, as for Leclerc-Briant he was in fact already making wine here under the previous owners). Ageing in neutral oak casks, biodynamic viticulture.

Drink 2022 - 2038

Jane Anson MW, InsideBordeaux (Aug 2022)

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