Sta. Rita Hills

Few regions in California share Sta. Rita Hills’ rare geography. Unlike the state’s typical north–south mountain ranges, these valleys run east to west, inviting the Pacific’s marine layer deep into the vineyards. Morning fog, brisk winds and afternoon sunshine combine to slow ripening, allowing grapes to develop layered flavours while retaining vibrant acidity. The soils—rich in marine deposits and diatomaceous earth—add a distinctive mineral edge to the wines.

Pinot Noir thrives here, producing wines with lifted aromatics, fine tannins and a core of red fruit framed by savoury complexity. Chardonnay is equally expressive, often marked by citrus, saline freshness and a subtle richness from extended hang time. Together, these varieties showcase the elegance and energy that define Sta. Rita Hills—a region that rivals Burgundy for finesse, yet speaks with its own coastal voice.