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High-altitude Tempranillo vineyards on granite slopes in Cebreros, Ávila, bathed in morning light.

Cebreros

Perched on the granite slopes of Ávila, Cebreros is a small but remarkable wine region where altitude, soil, and climate converge to create wines of precision and finesse. Here, Tempranillo reds develop a vibrant structure with bright red fruit and subtle mineral undertones, while Albillo Real whites offer delicate aromatics and crisp acidity.

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Terroir and grape varieties

Cebreros benefits from combining granite soils, high-altitude vineyards, and a continental climate with warm days and cool nights. This unique terroir enhances the aromatic intensity and balance of the grapes, with Tempranillo dominating the reds and Albillo Real shining in the whites. Winemakers here focus on small-scale, artisanal production, allowing the personality of the land to shine through in every bottle.

Tasting experience and wine culture

Visiting Cebreros is a sensory journey. Tasting notes often reveal vibrant red fruit, subtle spice, and a mineral backbone, reflecting the soil and altitude. The region’s wine culture is intimate and community-driven, with local bodegas welcoming visitors to experience traditional winemaking, food pairings, and cellar tours. For collectors and enthusiasts, Cebreros offers rare discoveries and an authentic Spanish wine experience that is away from the mainstream.