2015 Champagne Pol Roger, Brut
- White
- Dry
- Full Bodied
- Chardonnay
- Jancis Robinson MW
- 17/20
- Antonio Galloni
- 92/100
- Simon Field MW
- 94/100
- James Suckling
- 94/100
- William Kelley
- 94/100
- Jeb Dunnuck
- 95/100
Description
A vintage of superb quality, particularly for Pinot Noir. Despite drought conditions, the 2015 Pol Roger manages to have refined ripeness and very delicate fruit character, crisp minerality and pastry notes. The palate has an enticing mouthfeel; round and rich but still poised. There is a hint of marzipan and chamomile to compliment generous Pinot fruits. This is exceptional and continues to offer good value in a very buoyant Champagne market.
Paul Keating, Senior Account Manager, Berry Bros. & Rudd
Critics reviews
Quite a rich impression at first, and then it tightens up on the zesty, dry finish that's just very slightly light at this point.
Drink 2022 - 2030
Disgorged: November 2021. Dosage is 7 grams per litre.
The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s a gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness and cut. All the elements are so nicely balanced.
Drink 2022 - 2032
Full, generous and voluptuous’ is how 5th generation family member Hubert de Billy describes the 2015 vintage of Pol Roger. Having decided against declaring 2014, the house was far from anxious about the flamboyant 2015 season, which combined humidity periods with such intense mid-summer heat that there was almost a drought. Hubert describes the September conditions, however, as ‘a perfect dream scenario’ for harvest and the best fruit from 20 key grand and premier cru villages was earmarked for this wine. Six and a bit years down the track, and there is little to challenge such confidence. This is indeed a very fine Pol Roger, with finesse, complexity and signature Pol pedigree writ large all over its beaming face.
Lively gold with a silver aureole and small, elegant bubbles, the 2015 seduces immediately with its welcoming sunny disposition, spring flowers, citrus fruit and hints of brioche all conspiring in the seduction scene. This is accentuated on the palate, with Viennese patisserie, soft honey and hints of frangipane and nougat all tempting the senses. Beneath it all, classic Pol Roger harmony, every component playing its part and not a hair out of place. Dignified and regal on the finish, the 2015 manages to excite with its sheer vivacity and reassure with its composure..
Drink 2022 - 2030
Lots of spicy apple with sliced lemons and pears and hints of stone. Full-bodied with soft and layered bubbles that caress your palate. Dusty and succulent. Creamy finish.
Drink or hold
Pol Roger's 2015 Brut Vintage is generous and demonstrative, bursting with aromas of golden orchard fruit, nectarine, warm bread, buttered popcorn and orange oil. Full-bodied, broad and vinous, it's rich and fleshy, with a sweet, layered core of fruit, racy acids and a pretty pinpoint mousse. Stylistically, the 2015 has more in common with the richness and concentration of 2012 than the chiselled raciness of 2013. It's a beautiful bottle in the making.
Drink 2021 - 2041
The 2015 Champagne Brut Vintage is 60% Pinot Noir, with the rest Chardonnay, and takes on the more noble feel of the house style. The nose is fragrant and delicate with flint and wet stone, red plum, orange blossom, and spice. The palate has structure and feels the strength of the Pinot Noir and the warmth of 2015, although it has the underlying structure to last. Dry, balanced, and salty, it will need some time before opening. Allow 1-2 years and drink over the following two decades.
Drink 2024 - 2044
About this wine
Champagne
In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.