Champagne Pol Roger, Réserve, Brut

  • White
  • Dry
  • Medium Bodied
  • Pinot Noir, Pinot Meunier, Chardonnay
Ready - at best
Richard Hemming MW
17/20
Audrey Frick
91/100
James Suckling
92/100
William Kelley
92/100
Sylvia Wu
93/100
Product: 10008002767

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Champagne Pol Roger, Réserve, Brut

Description

Save 20% on the 75cl and 150cl bottles, previously priced at £54.00 and £115.00, respectively. Offer valid while stocks last. BBX listings excluded.

The style of Pol Roger is always about opulence, sophistication and purity, and their flagship wine, Réserve Brut, is the epitome of their craft. This is a careful balance of the three noble varieties of Champagne: Chardonnay, Pinot Noir & Meunier, grown across 30 of the region’s most desired villages. Although this is a non-vintage Champagne, this Réserve Brut is made mainly from the harmonious 2020 vintage, with 25% reserve wine. The reserve wine is held in steel tank, a blend of older vintages adding weight and complexity to the palate.

Aged for four years, longer than many non-vintage Champagnes, this additional time on lees guarantees the toasted patisserie flavours but also gives the finest, foaming effervescence. White gold in the glass, with a nose of golden pear, tangerine and fresh almond croissant. The palate dances with white peach, clean lemon pith, golden crumb and crescendos with a saffron-infused, chalk stream finish. A Champagne which reminds you what Champagne should be.

Davy Zyw, Senior Buyer, Berry Bros. & Rudd

Colour White
Sweetness Dry
Alcohol % 12.5%
Maturity Ready - at best
Grape List Pinot Noir, Pinot Meunier, Chardonnay
Body Medium Bodied
Producer Pol Roger

Critics reviews

Richard Hemming MW 17/20

Dosage 10 g/l. Aged 36 months on lees.

Cooked apple, biscuit, savoury and long. Delicious salted-bread aftertaste. The absolute prototype of champagne, and I appreciate the generous dosage.

Drink 2021 - 2025

Richard Hemming MW, JancisRobinson.com (Aug 2021)
Audrey Frick 91/100

Equal parts Chardonnay, Pinot Noir, and Meunier, the NV Champagne Reserve Brut has the 2019 vintage as its base, with 25% reserve wine. It pours a bright silver straw hue and is fresh on opening, with a floral perfume of white flowers, fresh pear, and fresh almond. Medium-bodied, it’s attractive and approachable, with juicy peach fruit that fills the palate, although it stays refined, with a pinpoint mousse and a clean finish. It is a lovely entry to the range to enjoy now or over the next 6-8 years, and I love this as an aperitif style.

Drink 2023 - 2031

Audrey Frick, JebDunnuck.com (Nov 2023)
James Suckling 92/100

Fresh Amalfi lemons, pear skins, apples, rhubarb and hints of anise on the nose. Excellent depth and flavour concentration here, with a medium body and creamy bubbles. Fruit and spice are deliciously integrated. 

Drink now

James Suckling, JamesSuckling.com (Jul 2023)
William Kelley 92/100

The current release of Pol Roger's NV Brut Réserve is quite dramatic, bursting with aromas of mandarin oil, honeycomb, elderflower, fresh bread and musky peach. Medium to full-bodied, fleshy and enveloping, it's generous and textural, with a rich core of fruit, lively acids and a pillowy mousse.

One of Champagne's finest houses, Pol Roger, produces among the most consistent Grandes Marques ranges. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir. Only some 20% of any given year will be vintaged, as the Maison privileges its NV Brut Réserve—and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values. Today, the house ferments all its base wines in stainless steel at low temperature, followed by manual riddling.

Drink 2021 - 2035

William Kelley, Wine Advocate (Mar 2021)
Sylvia Wu 93/100

Richly biscuity on the nose, steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger blends base wines from at least three vintages. With six months of post-disgorgement ageing, the wine is ready to enjoy now.

Drink 2021 - 2026

Sylvia Wu, Decanter.com (Oct 2021)

About this wine

Champagne

Champagne

In 1668, the monk Dom Pérignon is credited with discovering the traditional method of making sparkling wine - a technique now used worldwide. Yet it is only in Champagne, France’s most northerly wine region, that this method produces wines of such finesse and prestige. Today, Champagne is home to over 15,000 growers and 290 Champagne houses. The region’s cool climate often necessitates a blend of grape varieties: Chardonnay brings fruit and elegance, while Pinot Noir and Pinot Meunier provide body and backbone.

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