Álvaro Palacios

Álvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the outset, he set out to produce world-class wines using fruit from extremely low-yielding old vines and applying ultra-modern winemaking techniques.

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Beaujolais
2020 La Baixada, Álvaro Palacios, Priorat, Spain
Not ready
£203.00
- bottle (75 cl)
More sizes available
Cataluña
2020 Les Aubaguetes, Álvaro Palacios, Priorat, Spain
Not ready
£231.00
- bottle (75 cl)
More sizes available
Burgundy
2019 La Baixada, Álvaro Palacios, Priorat, Spain
Not ready
£203.50
- bottle (75 cl)
More sizes available
Cataluña
2019 Les Aubaguetes, Álvaro Palacios, Priorat, Spain
Not ready
£318.50
- bottle (75 cl)
More sizes available
Rioja
2019 Quiñón de Valmira, Álvaro Palacios, Rioja, Spain
Not ready
£340.50
- bottle (75 cl)
More sizes available
Cataluña
2019 Finca Dofí, Álvaro Palacios, Priorat, Spain
Not ready
£76.50
- bottle (75 cl)
Burgundy
2018 La Baixada, Álvaro Palacios, Priorat, Spain
Not ready
£197.50
- bottle (75 cl)
Cataluña
2017 L'Ermita, Álvaro Palacios, Priorat, Spain
Not ready
£3,539.00
- double magnum (300 cl)
Rioja
2016 Quiñón de Valmira, Álvaro Palacios, Rioja, Spain
Not ready
£308.00
- bottle (75 cl)
Certified Organic
Burgundy
2022 La Baixada, Álvaro Palacios, Priorat, Spain
Not ready
Cataluña
2022 Les Aubaguetes, Álvaro Palacios, Priorat, Spain
Not ready
Cataluña
2022 L'Ermita, Álvaro Palacios, Priorat, Spain
Not ready
Cataluña
2022 Finca Dofí, Álvaro Palacios, Priorat, Spain
Not ready
Certified Organic
Rioja
2022 Quiñón de Valmira, Álvaro Palacios, Rioja, Spain
Not ready

Learn more about Álvaro Palacios

The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. It is a blend of 80% Garnacha, 15% Cabernet Sauvignon and 5% Cariñena, all aged in new French barriques for up to 20 months. It is bottled unfiltered. It has intense concentration, enormous depth and a complexity which is simply staggering.