Boekenhoutskloof vineyards in Franschhoek Valley, South Africa, bathed in sunlight with rows of Syrah and Cabernet Sauvignon vines stretching across rolling hills.

Boekenhoutskloof Winery

Boekenhoutskloof is South Africa’s trailblazing winery, celebrated for crafting wines of exceptional depth and character. Nestled in the remote Franschhoek Valley, this historic estate has earned international acclaim for its bold reds, iconic blends, and the visionary artistry of winemaker Marc Kent. Every bottle tells a story of passion, precision, and a relentless pursuit of excellence.

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A legacy of exceptional wines

Founded in 1776 and rejuvenated in 1993, Boekenhoutskloof combines centuries of tradition with modern innovation. The estate’s vineyards produce varietals such as Syrah, Cabernet Sauvignon, Grenache, Viognier, and Sémillon, each reflecting the unique terroir of Franschhoek. Under Marc Kent’s meticulous guidance, every wine embodies balance, complexity, and the highest standard of quality, making Boekenhoutskloof a benchmark for South African winemaking.

The iconic Chocolate Block and signature reds

Boekenhoutskloof is best known for its reds, with Syrah and Cabernet Sauvignon leading the charge. Among its celebrated collection, the Chocolate Block symbolises creativity and excellence. A bold, evolving blend that changes with each vintage, it captivates with layers of dark fruit, spice, and a silky finish. Alongside the Chocolate Block, the estate’s signature reds consistently demonstrate depth, elegance, and a distinctive South African character.