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Swartland

After Stellenbosch, the west coast district of Swartland (25 miles north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine district. Its ancient geology has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby. Chenin Blanc and Shiraz seem to do best, as exemplified by Eben Sadie and Mullineux.

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Coastal Region
2023 Berry Bros. & Rudd Swartland Red by The Sadie Family Wines, South Africa
Ready - at best
£35.00
- bottle (75 cl)
More sizes available
Coastal Region
2023 Berry Bros. & Rudd Swartland White by The Sadie Family Wines, South Africa
Ready - at best
£35.00
- bottle (75 cl)
Coastal Region
2023 Mullineux, Old Vines White, Swartland, South Africa
Not ready
£37.00
- bottle (75 cl)
More sizes available
Coastal Region
2022 Mullineux, Granite Syrah, Swartland, South Africa
Not ready
£97.00
- bottle (75 cl)
More sizes available
Coastal Region
2022 Mullineux, Schist Syrah, Swartland, South Africa
Not ready
£97.00
- bottle (75 cl)
More sizes available
Coastal Region
2022 Mullineux, Syrah, Swartland, South Africa
Not ready
£39.00
- bottle (75 cl)
More sizes available
Coastal Region
2021 Mullineux, Granite Syrah, Swartland, South Africa
Not ready
£97.00
- bottle (75 cl)
More sizes available
Coastal Region
2021 Mullineux, Iron Syrah, Swartland, South Africa
Not ready
£97.00
- bottle (75 cl)
More sizes available
Coastal Region
2020 Mullineux, Granite Syrah, Swartland, South Africa
Not ready
£94.00
- bottle (75 cl)
Coastal Region
2024 Damascene, Syrah, Swartland, South Africa
Not ready
Coastal Region
2023 Porseleinberg, Swartland, South Africa
Not ready
Coastal Region
2020 Mullineux, Syrah, Swartland, South Africa
Not ready
After Stellenbosch, the west coast district of Swartland (25 miles due north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine-producing district. Settled initially by nomadic Khoikhoi from Namibia, the Dutch brought trade and vines to the region in the 17th century. Viticulture was developed only more recently.This contrasts with an ancient geology which has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby. Chenin Blanc and Shiraz seem to do best, as exemplified by the wines of Eben Sadie and Mullineux.