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2024 Château Duhart-Milon Blanc, Bordeaux

  • White
  • Dry
  • Full Bodied
  • Sémillon (62%) Sauvignon Blanc (35%) Sauvignon Gris (3%)
Not ready (Drink 2026 - 2031)
Jane Anson
92/100
Yohan Castaing
90-92/100
Antonio Galloni
90-92/100
Neal Martin
92-94/100
Lisa Perrotti-Brown MW
92-94/100
Shuai Zekun
93-94/100
Jeb Dunnuck
92-94/100
Georgie Hindle
92/100
Product: 20248241245

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2024 Château Duhart-Milon Blanc, Bordeaux

Description

62% Sémillon; 35% Sauvignon Blanc; 3% Sauvignon Gris.

Colour White
Sweetness Dry
Vintage 2024
Alcohol % 13%
Maturity Not ready (2026 - 2031)
Grape List Sémillon (62%) Sauvignon Blanc (35%) Sauvignon Gris (3%)
Body Full Bodied
Producer Château Duhart-Milon

Critics reviews

Jane Anson 92/100
Olivier Boullon (sp??) takes lead in the white wines. First time in the five years of Duhart Blanc that they did some malolactic on around 50% of the lots, mainly on the Sémillon. Fragrant and gripping, white peach, white pear, great length, get some kiwi notes even, harvest September 10 to 20, passing six times through the vineyard. Aged entirely in oak, 50% new., 3.15ph.
Drink 2025 - 2030
Jane Anson, JaneAnson.com (Apr 2025)
Yohan Castaing 90-92/100
The 2024 Le Blanc de Duhart-Milon opens with lifted aromas of boxwood, pear and white peach, intertwined with delicate floral nuances. Medium-bodied, lively and tense, it is driven by tangy acidity and a juicy core of fruit, likely enhanced by the malolactic fermentation undergone by 50% of the production. This is a blend of 62% Sémillon, 35% Sauvignon Blanc and 3% Sauvignon Gris.
Drink 2026 - 2032
Yohan Castaing, Wine Advocate (Apr 2025)
Antonio Galloni 90-92/100

The 2024 Le Blanc du Duhart is a very pretty Sémillon-driven white. Orchard fruit, slate, mint, chalk and white pepper lend a good deal of energy throughout. The 2024 is open-knit and quite gracious in style. I imagine the Blanc will become an even more complex and serious wine as the team gains experience with making white wine in the Médoc.
Drink 2026 - 2030
Antonio Galloni, Vinous.com (Apr 2025)
Neal Martin 92-94/100

The 2024 Le Blanc de Duhart-Milon, which debuted with the 2021 vintage, comes from 1.5 hectares of regrafted vines plus new plantings toward the east of Lafite-Rothschild on clay-limestone soils. Half of the malolactic conversion was done in barrel to gain volume with a low pH. At the moment, it aged in 50% used and 50% new barrels, although Eric Kohler mentioned that stainless steel may come online in the future. It has a clean and precise bouquet, with Anjou pear commingling with lime, nettle and hints of peach skin emerging with time. The palate is fresh and tensile, more than any previous vintages. This is not long, yet it is armed with plenty of energy. The limestone is more exposed in this vintage and I am intrigued to see how this ages in bottle.
Drink 2027 - 2036
Neal Martin, Vinous.com (Apr 2025)
Lisa Perrotti-Brown MW 92-94/100
Sings of fresh limes, green apples, and sea spray, plus nuances of chopped herbs and chalk dust. The light-bodied palate is crisp and vibrant with electric citrus flavors and a suggestion of silkiness to the texture, finishing long and chalky.
Drink 2027 - 2040
Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2025)
Shuai Zekun 93-94/100
Bright and zesty, with fine cream, green guavas and gooseberries. Bright, sharp and crisp, with a medium body and a long, expressive finish. A hint of salinity comes through with creaminess at the end. 62% semillon, 35% sauvignon blanc and 3% sauvignon gris.
Shuai Zekun, JamesSuckling.com (Apr 2025)
Jeb Dunnuck 92-94/100
The 2024 Château Duhart-Milon Blanc is mostly Semillon with 35% Sauvignon Blanc and 3% Sauvignon Gris. Juicy citrus, pineapple, and minty flowers, as well as a kiss of salinity, all emerge from this juicy, medium-bodied white that has nicely integrated acidity and outstanding length. As you would assume with this estate, it's impeccably made and will easily be an outstanding white that will be versatile on the dinner table.
Jeb Dunnuck, JebDunnuck.com (May 2025)
Georgie Hindle 92/100
Subtle elderflower aromas on the nose with green apple, peach and fresh yellow fruit, lovely aromas. Racy and alive, this zings on the palate, gorgeous juicy acidity with a citrus punch - lemon, lime and bitter pineapple. Long length and a touch of creaminess towards the finish - the malolactic kicking in and (the first time used on 50% of the grapes, mainly Semillon). So moreish and really refreshing but still with plenty of flavour and a bitter orange touch on the finish. 3.15pH.
Drink 2025 - 2035
Georgie Hindle, Decanter.com (Apr 2025)

About this wine

Bordeaux

Bordeaux

Bordeaux is the centre of the fine wine world, renowned for its classically built, long-lived wines. Situated on the 45th parallel, its maritime climate provides mild winters and warm summers—ideal conditions for growing grapes of structure and finesse. Spanning over 120,000 hectares, this vast region is home to 10,000 producers and 57 appellations, with red wine—known traditionally as Claret—accounting for 88% of production.

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