2023 Aile d'Argent Blanc, Château Mouton Rothschild, Bordeaux

  • White
  • Dry
  • Medium Bodied
  • Sauvignon Blanc (50%), Sémillon (44.5%), Sauvignon Gris (5%), Muscadelle (0.5%)
Not ready (Drink 2028 - 2042)
James Lawther MW
16.5/20
Yohan Castaing
90-92/100
Neal Martin
91-93/100
Antonio Galloni
92-94/100
Jeb Dunnuck
93-95/100
James Suckling
94-95/100
Georgie Hindle
94/100
Jane Anson MW
96/100
Product: 20238123161

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2023 Aile d'Argent Blanc, Château Mouton Rothschild, Bordeaux

Description

The 2023 Aile d’Argent contains a little more Sémillon than usual (44.5%) to add texture to the blend. It has a lovely bouquet of grapefruit and hints of lime cordial, chamomile, and lanolin. The palate is very well balanced with a fine bead of acidity, fresh and focused, with just a slight bitter lemon note imparting tension. A hint of ginger rises on the aftertaste. Superb.

Winemaker Emmanuel Danjoy and co-owner Philippe Sereys de Rothschild were on hand to guide me through their 2023s at Mouton-Rothschild. “We started picking on September 7, and then for the next two weeks, we just picked the Merlot, Cabernet Franc and young Cabernet Sauvignon blocks, so by September 23, we had only picked one-third of the crop,” Danjoy tells me. “So, all the Cabernet Sauvignon was picked in the final week of September. The vines relaxed after the September showers, giving us more polished tannins. This year, we used slightly less pressed wine as we had lots of tannins from the skin to choose from.”

Drink 2026 - 2038

Neal Martin, Vinous.com (April 2024)

Colour White
Sweetness Dry
Vintage 2023
Alcohol % 13.5%
Maturity Not ready (2028 - 2042)
Grape List Sauvignon Blanc (50%), Sémillon (44.5%), Sauvignon Gris (5%), Muscadelle (0.5%)
Body Medium Bodied
Producer Château Mouton Rothschild

Critics reviews

James Lawther MW 16.5/20

50% Sauvignon Blanc, 44.5% Sémillon, 5% Sauvignon Gris, 0.5% Muscadelle. Cask sample.

Gently aromatic with pear and citrus notes. Fresh and minerally as well. Good mid-palate weight, the ripe fruit adding a touch of sweetness. Oak well integrated. Refreshing finish.

Drink 2025 - 2030

James Lawther MW, JancisRobinson.com (Apr 2024)
Yohan Castaing 90-92/100

It is a blend of 50% Sauvignon Blanc, 44.5% Sauvignon Gris and 0.5% Muscadelle.

Evoking aromas of white flowers, lemon oil, lime tree leaves and spring flowers, the 2023 Aile d'Argent is medium to full-bodied, charming and enveloping with a fleshy core of fruit and a mouthwatering, long finish. While not as dense or fleshy as previous iterations, this vintage is a notable success within its context.

Drink 2025 - 2040

Yohan Castaing, Wine Advocate (Apr 2024)
Neal Martin 91-93/100

The 2023 Aile d’Argent contains a little more Sémillon than usual 44.5%) to add texture to the blend. It has a lovely bouquet of grapefruit and hints of lime cordial, chamomile, and lanolin. The palate is very well balanced with a fine bead of acidity, fresh and focused, with just a slight bitter lemon note imparting tension. A hint of ginger rises on the aftertaste. Superb.

Winemaker Emmanuel Danjoy and co-owner Philippe Sereys de Rothschild were on hand to guide me through their 2023s at Mouton-Rothschild. “We started picking on September 7, and then for the next two weeks, we just picked the Merlot, Cabernet Franc and young Cabernet Sauvignon blocks, so by September 23, we had only picked one-third of the crop,” Danjoy tells me. “So, all the Cabernet Sauvignon was picked in the final week of September. The vines relaxed after the September showers, giving us more polished tannins. This year, we used slightly less pressed wine as we had lots of tannins from the skin to choose from.”

Drink 2026 - 2038

Neal Martin, Vinous.com (Apr 2024)
Antonio Galloni 92-94/100

The 2023 Aile d’Argent is a rich, heady, wine that very much captures the radiant style of the year in its generous textural feel. Tangerine peel, spice, menthol, lime, dried flowers and light tropical accents abound. The 2023 is a serious dry white. There’s a bit more Sémillon in the blend and a greater emphasis on texture and structure than usual, while the oak imprint and exotic character of some previous editions have been toned down.

Drink 2025 - 2030

Antonio Galloni, Vinous.com (Apr 2024)
Jeb Dunnuck 93-95/100

This château makes a fabulous white. Their 2023 Château Mouton Rothschild Aile D'Argent Blanc is based on 50% Sauvignon Blanc, 44.5% Semillon, and a splash of Sauvignon Gris and Muscadelle, raised in 45% new oak. Ripe pineapple, crushed citrus, white flowers, and hints of toast all emerge from this beauty. A richer, medium-bodied, vibrant white that will shine on the dinner table, it should also have well over a decade of prime drinking.

Jeb Dunnuck, JebDunnuck.com (May 2024)
James Suckling 94-95/100

50% Sauvignon Blanc, 44.5% Sémillon, 5% Sauvignon Gris and 0.5% Muscadelle.

The density and beauty to this is so attractive, with a lush and flavorful character, yet it’s neatly framed by acidity and minerally undertones. Lively and salty. Part of the vineyard is on limestone, which gives that sea-salt undertone. Savoury. Fresh at the end.

James Suckling, JamesSuckling.com (May 2024)
Georgie Hindle 94/100

Lovely sweet, rich nose, some honeyed notes with dried flowers, lemon balm, tangerine and oyster shell. Ripe and clean, a great balance of soft sweet lemon and peach with stony apricot and touches of lime. A great initial burst of flavour with high acidity giving a mouthwatering freshness. Clean and precise, fresh, finessed and deep. 0.5% Muscadelle completes the blend.

Drink 2027 - 2037

Georgie Hindle, Decanter.com (Apr 2024)
Jane Anson MW 96/100

Great depth and freshness, fleshy nectarine and spiced pear, fennel and oyster shell, grilled oak and generosity. Balances salinity and flesh, expertly judged. Harvest August 29 to September 6, 45% new oak for ageing. Co-fermented Muscadelle with Sauvignon Gris.

Drink 2025 - 2038

Jane Anson MW, InsideBordeaux (Apr 2024)

About this wine

Bordeaux

Bordeaux

Bordeaux is the centre of the fine wine world, renowned for its classically built, long-lived wines. Situated on the 45th parallel, its maritime climate provides mild winters and warm summers—ideal conditions for growing grapes of structure and finesse. Spanning over 120,000 hectares, this vast region is home to 10,000 producers and 57 appellations, with red wine—known traditionally as Claret—accounting for 88% of production.

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