2018 Moulin-à-Vent, Olivier Merlin, Beaujolais

  • Red
  • Dry
  • Medium Bodied
  • Gamay
Ready - at best
Jasper Morris MW
88/100
Allen Meadows
92/100
Product: 20188010407

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2018 Moulin-à-Vent, Olivier Merlin, Beaujolais

Description

From four old-vine parcels surrounding the eponymous windmill, this is a delicious expression of Gamay whole-bunch fermented, with very gentle extraction, then raised in a large oak foudre. The result is a gorgeous red-cherry-scented wine, with crunchy fruit and fine, granitic tannins. Beautiful.

Drink 2024 - 2027

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2018
Alcohol % 12.5%
Maturity Ready - at best
Grape List Gamay
Body Medium Bodied
Producer Olivier Merlin

Critics reviews

Jasper Morris MW 88/100

Dense purple with a spicy nose, richer fruit than expected on the palate, and some reduction. This is really intense, with a huge future ahead of it. It has a long, fine finish with just the right acidity.

Jasper Morris MW, InsideBurgundy (Dec 2019)
Allen Meadows 92/100

This is normally vinified with 100% whole clusters.

There is an abundance of floral and pepper wisps infusing the earthy, ripe and very spicy dark berries scents. There is fine density to the plum, caressing and sappy medium-weight flavours that possess impressive depth and persistence on the wonderfully textured, long and balanced finale. This fine effort will need at least a few years to soften what are currently firm tannins.

Drink from 2025 onward

Allen Meadows, Burghound.com (Nov 2020)

About this wine

Beaujolais

Beaujolais

Beaujolais is almost entirely planted with the Gamay grape and produces mostly red wines. Around 70 million litres of Beaujolais are produced each year, or two-and-a-half times the entire wine production of the rest of Burgundy. More than half of this is sold as Beaujolais Nouveau, although an Aladdin's trove of gloriously satisfying wines exist amongst the 10 named village crus that occupy a 15-mile strip of granite hills to the north.
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