Champagne Roger Coulon

The estate spans around 10 hectares, with vines primarily planted on the slopes of Vrigny, Coulommes-la-Montagne, and Pargny-les-Reims. The vineyards are cultivated using sustainable practices, with a strong emphasis on preserving the biodiversity and natural balance of the land.

Their finesse and complexity characterise the Champagnes from Roger Coulon and are a distinct expression of the vineyard's terroir. The estate's wines are made with a careful selection of Pinot Meunier, Pinot Noir, and Chardonnay grapes, with an emphasis on older vines that contribute to the depth and structure of the wines.

In the cellar, the Coulons employ traditional winemaking techniques, including fermentation in small oak barrels and extended ageing on the lees, which imparts a rich texture and enhances the aromatic profile of the wines.