Champagne Agrapart & Fils

What sets Agrapart & Fils apart is its commitment to sustainable viticulture and minimal intervention in the winemaking process. Pascal Agrapart practices organic farming, and using indigenous yeasts and minimal sulphur ensures that each cuvée truly expresses the unique qualities of its terroir. The Champagnes are aged on lees for extended periods, resulting in wines with complexity, texture, and a distinctive minerality. The estate’s flagship cuvée, "Vénus," named after the family horse that tills the vineyard, is a particularly sought-after example of its artisanal approach.