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Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

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Certified Organic
Burgundy
2023 Domaine Dieu-le-Fit, Rémi Pouizin, L'Essentiel Blanc, Méditerranée
Ready - youthful
£16.95
- bottle (75 cl)
California
2021 Tensley, Laird Vineyard Marsanne, Santa Barbara County, California, USA
Ready - youthful
£47.00
- bottle (75 cl)
More sizes available
Rhône 
2021 Hermitage Blanc, Domaine Marc Sorrel, Rhône
Ready - youthful
£106.00
- bottle (75 cl)
Rhône 
2020 Hermitage Blanc, Domaine Jean-Louis Chave, Rhône
Not ready
£298.00
- bottle (75 cl)
Rhône 
2022 St Péray, Harmonie, Domaine Alain Voge, Rhône
Ready - youthful
Certified Organic
Rhône 
2022 Crozes-Hermitage Blanc, Domaine Mule Blanche, Paul Jaboulet Aîné, Rhône
Ready - youthful
Rhône 
2022 St Péray, Ongrie, Alain Voge, Rhône
Ready - youthful

Learn more about Marsanne

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.