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Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

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California
2021 Tensley, Laird Vineyard Marsanne, Santa Barbara County, California, USA
Ready - at best
£48.00
- bottle (75 cl)
More sizes available
Languedoc-Roussillon
2016 Domaine de la Grange des Pères, Blanc, Pays d'Hérault, Languedoc
Ready - mature
£7,788.00
- case (6 x 150 cl)
More sizes available
Certified Organic
Rhône 
2023 Crozes-Hermitage, Domaine de Roure Blanc, Paul Jaboulet Aîné, Rhône
Ready - youthful

Learn more about Marsanne

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.