Bordeaux Dinner, Thursday 12th November 2020

If you love Bordeaux, or wish to explore it in more detail, our Bordeaux Cellar Supper will suit you perfectly. Head Chef Stuart Turner has put together a delicious four-course menu, which will be paired with six wines from this legendary region. We’ll start with a crisp, food-friendly white, before exploring the communes of Bordeaux; we’ll compare the wines of the Left Bank, where Cabernet Sauvignon dominates, with the richer, Merlot-based wines of the Right Bank. Naturally, we'll end with a glass of Sauternes – intense, sweet and refreshing.

We’re hosting a range of region-specific ticketed fine dining evenings. We’ll be serving a set menu consisting of four delicious courses prepared by our Head Chef Stuart Turner, paired with wines from the region which have been expertly selected by Barbara Drew MW. If you’d like to find out more about our regional menus and wines, please get in touch. Please note that bookings will be limited to one household, in line with current government advice. Each household will be seated at separate tables. With a limited amount of tickets available, we’d recommend booking yours early to enjoy a rare dining experience in our historic cellars.