2025 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand

Cloudy Bay Sauvignon Blanc 2025 is open and expressive on the nose, with notes of peach, elderflower, makrut lime and freshly squeezed lemon. On the palate, bright, lemon curd-like notes are layered over subtle white nectarine and refreshing aromas of sea salt and dune grass, reminiscent of a cool sea breeze at the end of a warm day. There’s a sense of poise, with the refined mid palate balanced by a steel-cut citrus acidity and an elegant finish. 

Sauvignon Blanc 2025 is a natural match for almost any seafood. Some of our favourites at the winery include tempura oysters, locally caught sashimi, and steamed mussels with garlic, citrus, and parsley. It’s also a great match for green salads and goat’s cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.

Producer note