2024 Kumeu River, Estate Chardonnay, Kumeu, New Zealand

  • White
  • Dry
  • Medium Bodied
  • Chardonnay (100%)
Ready - youthful
Erin Larkin
90-92/100
Jancis Robinson MW
17/20
Product: 20248008251

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2024 Kumeu River, Estate Chardonnay, Kumeu, New Zealand

Description

Kumeu River began its journey in the 1940s when Maté Brajkovich purchased a modest vineyard near Auckland. By the 1980s, the winery had firmly established Chardonnay as its flagship varietal. Today, Maté’s son, Michael Brajkovich, leads the estate. As New Zealand’s first Master of Wine and one of its most esteemed viticulturists, Michael has unlocked the full potential of Kumeu River’s vineyards.

These wines are often likened to white Burgundy, and in blind tastings, even seasoned professionals struggle to tell them apart from their French counterparts, unless you’re already a devoted follower who recognises Kumeu’s unmistakable freshness and character. These are Grand Cru-level wines at village-level prices, with single-vineyard bottlings that can hold their own against Meursault, Chassagne, and Puligny-Montrachet.

The 2024 vintage is celebrated as one of the best ever at the estate. Despite poor flowering at the start of the season, the remainder of the growing season was excellent, with dry, warm conditions and lower yields contributing to some of the most concentrated Chardonnay grapes ever produced at the estate.

Colour White
Sweetness Dry
Vintage 2024
Alcohol % 13%
Maturity Ready - youthful
Grape List Chardonnay (100%)
Body Medium Bodied
Producer Kumeu River

Tasting note

Vintage after vintage, I am always incredibly impressed by the Kumeu River Estate, and this is no exception. Deemed to be the best vintage ever, and I couldn’t agree more. A blend of the estate’s six vineyards offering a citric blend with an apricot note to finish. Crisp, acidity runs alongside. This will drink superbly from 2026.

Ben Evans, Account Manager. Berry Bros. & Rudd

Critics reviews

Erin Larkin 90-92/100
The 2024 Estate Chardonnay is floral and tightly coiled, with a scratched lime backbone. It's not as complex as the Ray's Road tasted alongside, yet it's utterly composed and restrained. It is mineral and very good indeed. This was tasted as a tank sample prior to filtration and bottling.
Drink 2025 - 2034
Erin Larkin, Wine Advocate (Jun 2025)
Jancis Robinson MW 17/20

Full screwcapped bottle 1,318 g. Hand-harvested, whole-bunch pressed before 100% spontaneous barrel ferment in French oak with 100% malo (20% new oak). 11 months' ageing in barrel. Always a blend of the same six Kumeu vineyards (of which they own three) and in 2024 the crop was reduced but fruit was much more concentrated. No new oak in 2023 so they had lots of (François Frères) barrels to use. It's a struggle to keep vines in the ground in Kumeu. They think they're OK for the next 20 years so long as the owners, mainly Chinese, will agree to lease the land. Average age of vines would be more than 20 years.

High-toned nose then rich lemon-barley-water flavours. And real grip on the end. No hurry to drink this. Lots of concentration and masses of potential. Still youthful! Lots to chew on. Worth waiting until at least 2026 before drinking but it's already approachable.

Drink 2025 - 2035
Jancis Robinson MW, JancisRobinson.com (Sep 2025)

About this wine

Kumeu

Kumeu

Nestled just north of Auckland, Kumeu has quietly established itself as New Zealand’s benchmark for refined Chardonnay. With a cool maritime climate and soils that favour concentration and elegance, this region produces wines that balance vibrancy with a subtle, restrained complexity, rewarding patience and discernment.

Find out more

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