2023 Carillon d'Angélus, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (90%), Cabernet Franc (10%)
Not ready (Drink 2033 - 2065)
James Lawther MW
16/20
Antonio Galloni
90-92/100
Jeb Dunnuck
91-93/100
William Kelley
91-93/100
Jane Anson MW
93/100
James Suckling
94-95/100
Product: 20238124979

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2023 Carillon d'Angélus, St Emilion, Bordeaux

Description

60% Merlot; 40% Cabernet Franc.

No longer a second wine of Angélus by any measure, Carillon is made from its own 18 hectares of vines and its own winery. The aim is to show the different expressions of Merlot across a variety of terroirs. But in some ways, this is reminiscent of the grand vin as it used to be: lush, unctuous and hedonistic, with plump and polished tannins. Except that now the modern sensibilities of the grand vin are also applied.

While the wine is undeniably generous and rounded, there is a juiciness and a considered reserve that gives the wine a delicious drinkability. All Merlot’s personalities are in place: silky damson, raspberry, cocoa, five spice. This is an immediate crowd-pleaser, but with ample in reserve for cellaring. This is a wine with its own purpose and character.

Our score: 17/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 14%
Maturity Not ready (2033 - 2065)
Grape List Merlot (90%), Cabernet Franc (10%)
Body Full Bodied
Producer Château Angélus

Critics reviews

James Lawther MW 16/20

90% Merlot, 10% Cabernet Franc. Cask sample.

Crimson hue. Lifted floral nose. Sweet attack, the fruit filling the mid palate. Fine tannins with a slight chalky edge. A degree of tension, the finish perhaps a touch hard.

Drink 2028 - 2038

James Lawther MW, JancisRobinson.com (Apr 2024)
Antonio Galloni 90-92/100

The 2023 Carillon d’Angélus is juicy, supple and quite inviting. Soft contours wrap around a core of plum, red cherry, cedar, new leather, licorice and pipe tobacco. The blend is 90% Merlot and 10% Cabernet Franc. Bright, saline notes from the Franc add freshness to complement the forward Merlot fruit.

Drink 2025 - 2035

Antonio Galloni, Vinous.com (Apr 2024)
Jeb Dunnuck 91-93/100

The second wine from Angélus, the 2023 Le Carillon D'Angélus is 90% Merlot and 10% Cabernet Franc raised in 60% new oak, with the balance in stainless steel. Beautiful black raspberries, cassis, graphite, and spicy, floral notes give way to a medium-bodied, nicely balanced, concentrated 2023 offering fine tannins and the juicy, vibrant, elegant style of the vintage.

Jeb Dunnuck, JebDunnuck.com (May 2024)
William Kelley 91-93/100

The 2023 Le Carillon d'Angélus, as usual a blend of 90% Merlot and 10% Cabernet Franc, exhibits attractive aromas of cherries, raspberries and blackberries mingled with hints of exotic spices, vine smoke and violets. Medium to full-bodied, fleshy and polished, it's layered and enveloping, with a charming, seamless profile and a long, mouthwatering finish. As readers will by now remember, this bottling is no longer a "second wine" per se but rather draws on some 25 hectares of dedicated vineyards, emphasizing Merlot from the cool terroirs of Saint-Christophe-des-Bardes, complemented by holdings in the gravelly Figeac sector and on clay soils near Angélus itself—with anything that doesn't make the cut relegated to the No. 3 d'Angélus.

William Kelley, Wine Advocate (Apr 2024)
Jane Anson MW 93/100

Bright violet and plum colour, vibrating with life, an easy wine to recommend as it no doubt will be to drink, love the depth and the rich damson fruit expression that combines with black chocolate, liqourice and cocoa with a juicy finish.

Drink 2027 - 2037

Jane Anson MW, JaneAnson.com (Apr 2024)
James Suckling 94-95/100

There’s depth and beauty to this wine. It offers crunchy fruit, a chalky undertone and a hint of raw coffee bean. Medium body. Fine tannins. Bright and transparent. 90% merlot and 10% cabernet franc.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
Find out more

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