2023 Le Petit Cheval, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot (50%), Cabernet Franc (50%)
Not ready (Drink 2033 - 2065)
James Lawther MW
16.5/20
William Kelley
89-91/100
Neal Martin
91-93/100
Antonio Galloni
92-94/100
Jeb Dunnuck
92-94/100
Lisa Perrotti-Brown MW
92-94/100
Jane Anson MW
93/100
James Suckling
94-95/100
Product: 20238123565

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2023 Le Petit Cheval, St Emilion, Bordeaux

Description

50% Merlot; 50% Cabernet Franc.

It is the château’s ambition that every plot of vines here should be capable of inclusion in the grand vin. This was the case in 2022, when no Petit Cheval was made. But in 2023, a few Merlot plots were deemed not quite up to the mark; these, along with some young-vine Cabernet Franc, are included here. Accounting for just 10% of the crop, this is a very serious and complete second wine. It lacks all the dimensions of the grand vin, but this is impressive. It is also more aromatically accessible, full of blue fruits, scented herbs and warm spice. It is very much a mini-Cheval Blanc.

Our score: 16.5/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13.5%
Maturity Not ready (2033 - 2065)
Grape List Merlot (50%), Cabernet Franc (50%)
Body Full Bodied
Producer Château Cheval Blanc

Critics reviews

James Lawther MW 16.5/20

50% Merlot, 50% Cabernet Franc. 15% of the harvest. From 5 parcels out of the 46 currently in production. Cask sample.

Leafy and floral, the Cabernet Franc notable. Very smooth with fine, filigree tannins for medium-term ageing. Lots of freshness, so appetising. 

Drink 2028 - 2038

James Lawther MW, JancisRobinson.com (Apr 2024)
William Kelley 89-91/100

There are only 15,000 bottles of the 2023 Le Petit Cheval, a blend of equal parts Merlot and Cabernet Franc that didn't have quite the plenitude of the grand vin. Offering up an attractive bouquet of minty berries, cherries, plums and petals, it's medium-bodied, pillowy and vibrant, with polished tannins and a bright core of fruit. I suspect that a bit of patience will be rewarded by more fat and texture.

William Kelley, Wine Advocate (Apr 2024)
Neal Martin 91-93/100

The 2023 Le Petit Cheval, which sees no new oak, offers blackberry and raspberry fruit on the nose, with hints of fireside hearth and light Earl Grey aromas, all finely delineated. The palate is medium-bodied with expressive Cabernet Franc that imparts subtle bell pepper notes in the background. Cohesive, silky-smooth and moderate in length, this is an attractive Le Petit Cheval that will give a decade's drinking pleasure.

Drink 2026 - 2038

Neal Martin, Vinous.com (Apr 2024)
Antonio Galloni 92-94/100

The 2023 Le Petit Cheval represents 10% of the estate's production and is a blend of equal parts Merlot and Cabernet Franc. In a way, that results in a Petit Cheval that is very Cheval, meaning very expressive in the bouquet but less giving on the palate. Crushed red berry fruit, cinnamon, star anise, pomegranate and blood orange lend an exotic flair. Bright acids and persistent tannins appear on the finish to give the wine shape, closing with a burst of energy. Superb.

Drink 2028 - 2043

Antonio Galloni, Vinous.com (Apr 2024)
Jeb Dunnuck 92-94/100

Brought up all in once-used barrels, the 2023 Château Cheval Blanc Le Petit Cheval is based on equal parts Merlot and Cabernet Franc. It offers loads of Cabernet character in its deeper currants, tobacco, darker chocolate, and leafy herb-like aromatics, with a kiss of background violet and floral nuances. It's no lightweight and has plenty of structure, medium body, ultra-fine tannins, and a gorgeous finish. It's a singular, unique expression from this terroir that will benefit from 5-6 years, if not more, of bottle age.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Lisa Perrotti-Brown MW 92-94/100

Deep garnet-purple in color, the 2023 Le Petit Cheval storms out of the glass with powerful earthy/savory notes of tar, tapenade, and underbrush giving way to a core of ripe black plums, boysenberries, and iris bulb with a fragrant touch of dried Provence herbs. The medium-bodied palate is satin-soft and refreshing, with a well-sustained mid-palate of savory flavors, finishing with a cheeky red berry lift. The blend is 50% Merlot and 50% Cabernet Franc, aged in 1-year barrels with no new oak. Le Petit Cheval accounts for 10% of production.

Drink 2028 - 2042

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Jane Anson MW 93/100

Precise carved quality to this Petit Cheval, gorgeous vibrancy to the tannins, savoury cassis and blueberry fruits, with sage, fennel and lemongrass edges, grilled and mouthwatering spices on the finish. Drawn from five plots in 2023. Pierre Olivier Clouet director, 40hl/h yield, 10% of overall production, harvest September 6 to October 3.

Drink 2030 - 2044

Jane Anson MW, JaneAnson.com (Apr 2024)
James Suckling 94-95/100

There’s depth of fruit, good structure and freshness in this black-cherry and chocolate-scented wine. It’s full-bodied, yet it tightens up on the finish. Toned, muscular and crisp. 10% of the production of Cheval. 50% merlot and 50% cabernet franc.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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