2023 La Clarté de Haut-Brion, Graves, Bordeaux

  • White
  • Dry
  • Full Bodied
  • Sémillon (43.7%), Sauvignon Blanc (56.3%)
Not ready (Drink 2026 - 2034)
James Lawther MW
16/20
Neal Martin
88-90/100
Antonio Galloni
90-92/100
Jeb Dunnuck
90-92/100
Yohan Castaing
90-92/100
Lisa Perrotti-Brown MW
91-93/100
James Suckling
93-94/100
Jane Anson MW
93/100
Product: 20238123103
Free standard delivery on delivery items over £200
In Bond purchases can be stored in our temperature-controlled warehouse.
Covered by our quality guarantee.
2023 La Clarté de Haut-Brion, Graves, Bordeaux

Description

56.3% Sauvignon Blanc; 43.7% Sémillon.

This is the second wine of both Haut Brion Blanc and La Mission Haut Brion Blanc (previously known as Les Plantiers). As with all the whites from the Clarence Dillon stable this year, Sauvignon Blanc leads the blend (56.3%). The wine is incredibly fresh and bright revealing notes of agrume, gooseberry and pear. The palate is linear, intense and with lots of tension that delivers a mouthwatering finish.

Our score: 16/20

Berry Bros. & Rudd

Colour White
Sweetness Dry
Vintage 2023
Alcohol % 13.4%
Maturity Not ready (2026 - 2034)
Grape List Sémillon (43.7%), Sauvignon Blanc (56.3%)
Body Full Bodied
Producer Château Haut-Brion

Critics reviews

James Lawther MW 16/20

56.3% Sauvignon Blanc, 43.7% Sémillon. Cask sample.

Bright and translucent. Sauvignon-dominated aromas. Medium intensity but lifted and fresh.

Drink 2025 - 2028

James Lawther MW, JancisRobinson.com (Apr 2024)
Neal Martin 88-90/100

The 2023 La Clarté de Haut-Brion has quite an intense and lively bouquet: Granny Smith apples, pear and light, slate-like aromas. The palate is fresh on the entry with fine depth, perhaps needing a little more tension on the mid-palate, but this feels long and tender. It will drink after just one or two years.

Drink 2026 - 2032

Neal Martin, Vinous.com (Apr 2024)
Antonio Galloni 90-92/100

The 2023 La Clarté de Haut-Brion is the second white wine from La Mission and Haut-Brion. It offers terrific cut and focus. Citrus peel, white flowers, mint, crushed rocks, white pepper and a touch of reduction lend notable energy to this airy, sculpted dry white. Time in the glass reveals its lovely mid-palate texture, rounding things out. The 2023 is a fine Clarté.

Drink 2025 - 2033

Antonio Galloni, Vinous.com (Apr 2024)
Jeb Dunnuck 90-92/100

The second wine for both La Mission Haut-Brion and Haut-Brion, the 2023 La Clarte De Haut-Brion Blanc is a blend of 56.3% Sauvignon Blanc and 43.7% Semillon. It has a crisp, vibrant nose of crushed citrus, honeyed lemon, pineapple, and a kiss of minerality as well as a medium-bodied, fresh, focused, elegant profile on the palate.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Yohan Castaing 90-92/100

Aromas of smoke, white fruits and ripe orchard fruits preface the 2023 La Clarté de Haut-Brion blanc, a medium-bodied, round and supple wine that is fruity and elegant on the finish. This is a blend of 56.3% Sauvignon Blanc and 43.7% Sémillon.

Drink 2025 - 2040

Yohan Castaing, Wine Advocate (Apr 2024)
Lisa Perrotti-Brown MW 91-93/100

A blend of 56.3% Sauvignon Blanc and 43.7% Semillon, La Clarte de Haut Brion 2023 has a pH of 3.2. It zips out of the glass with electric scents of fresh limes, yuzu, and green mango, leading to hints of chalk dust and white pepper. Medium-bodied, the palate delivers a crisp line to cut through the intense citrus layers, finishing long and chalky.

Drink 2025 - 2030

Lisa Perrotti-Brown MW, TheWineIndependent.com (Apr 2024)
James Suckling 93-94/100

A tight and focused second wine of La Mission and Haut Brion with a classy texture and beautiful length and focus. Medium body, fresh acidity and a crunchy finish. 56.3% sauvignon blanc and 43.7% semillon.

James Suckling, JamesSuckling.com (Apr 2024)
Jane Anson MW 93/100

Effortless, well balanced, white peach, juicy pear, delicious, sculpted and extremely easy to love. 3.2ph, 40% new oak. A test with shade cloths to provide cover for the berries on a small part of the white vineyard is underway, as the team under Jean-Philippe Delmas reacts to the changing conditions.

Drink 2025 - 2035

Jane Anson MW, JaneAnson.com (Apr 2024)

About this wine

Graves

Graves

The region which first established Bordeaux's reputation, Graves wines were exported to England as early as the 12th century. The names is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. It is larger in areas than the Médoc but produces only half the amount of wine. The best wines were first classified in 1953 with this classification confirmed in 1959.
Find out more