2023 Clos Cantenac, St Emilion, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Merlot
Not ready (Drink 2027 - 2039)
James Lawther MW
16/20
Lisa Perrotti-Brown MW
91-93/100
Neal Martin
91-93/100
Jane Anson
94/100
Product: 20238115489

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2023 Clos Cantenac, St Emilion, Bordeaux
Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13%
Maturity Not ready (2027 - 2039)
Grape List Merlot
Body Full Bodied
Producer Clos Cantenac

Critics reviews

James Lawther MW 16/20

100% Merlot. Cask sample.

Juicy, fresh and harmonious, fine tannins framing the wine. Less weight than last year but balanced and not overstated. 

Drink 2028 - 2035

James Lawther MW, JancisRobinson.com (Apr 2024)
Lisa Perrotti-Brown MW 91-93/100

The 2023 Clos Cantenac, 100% Merlot, is deep garnet-purple in color. It gallops out with energetic notions of black raspberries, kirsch, and fresh blackberries followed by hints of garrigue, mossy tree bark, and anise. The medium-bodied palate has a solid frame of lively acidity and rounded tannins supporting the youthful, vibrant black and red berry layers, finishing with a peppery lift.

Drink 2028 - 2042

Lisa Perrotti-Brown MW, TheWineIndependent.com (Apr 2024)
Neal Martin 91-93/100

The 2023 Clos Cantenac is 100% Merlot this year. A Cube destemmer was used for the first time to eliminate any berries affected by mildew earlier in the year. It underwent a slightly longer maceration and was matured in 45% new oak. The 2023 has an impactful bouquet with red berry fruit, violet and iris flower, touches of incense emerging with time. The palate is medium-bodied with a sapid entry, moderate depth and a keen line of acidity that keeps this on its toes. A deft touch of spice emerges toward the finish. I'd give this fine Saint-Émilion two or three years in bottle just to mellow those tannins.

Drink 2028 - 2039

Neal Martin, Vinous.com (Apr 2024)
Jane Anson 94/100

Beautifully expressive aromatics, and a classical, juicy and balanced wine. Exceptionally good quality, bitter coffee bean and fennel balanced with superbly juicy and taut ripe raspberry and strawberry fruit. 45% new oak, harvest September 13 to 26. William Hancock from Trinity Hill working across the estates making this a super fun vintage to buy for those who like to select wines with stories behind them.

Drink 2028 - 2040

Jane Anson, JaneAnson.com (Apr 2024)

About this wine

Saint-Emilion

Saint-Emilion

First officially classified in 1954, St-Émilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined. Many of the region's finest vineyards can be found atop the steep limestone slopes of the village itself, although a fledgling band of garagiste producers are eschewing terroir to make small-batch, deeply-concentrated wines from their homes.
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