2023 Condrieu, Domaine des Grands Amandiers, Paul Jaboulet Aîné, Rhône

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Description

Les Grands Amandiers opens with soft, delicate aromas of white peach and apricot. This leads to a well-balanced mid-palate packed with ripe stone fruit and a touch of white pepper. It is tempered with fresh lime zest and a lovely crisp minerality. This refined, elegant wine leaves a lasting impression of honeysuckle freshness long after the wine has gone. It is an extremely enjoyable wine right now, with time to develop as required.

James Ceppi di Lecco, Account Manager, Berry Bros. & Rudd

Colour White

Vintage 2023

Alcohol % 12.5%

Maturity Ready - youthful (2025 - 2030)

Grape List Viognier

Producer Jaboulet

Tasting note

Les Grands Amandiers opens with soft, delicate white peach and apricot aromas. This leads to a well-balanced mid-palate packed with ripe stone fruit and a touch of white pepper. It is tempered with fresh lime zest and a lovely crisp minerality. This refined, elegant wine leaves a lasting impression of honeysuckle freshness long after the wine has gone. It is an extremely enjoyable wine right now, with time to develop as required.

James Ceppi di Lecco, Account Manager, Berry Bros. & Rudd

Critics reviews

Nicolas Greinacher 91/100

Vinified from grapes harvested on the 8th of September, the 2023 Condrieu Les Grands Amandiers commences with notes of zesty lemon flesh, yellow apple, white peach and a flicker of flintstone. On the medium-bodied palate, delicate apricot tones make an appearance. Capturing lively freshness, the 2023 is yet another elegant, delicate Les Grands Amandiers that checks out with a nuanced finish.

Drink 2025 - 2028

Nicolas Greinacher, Vinous.com (Nov 2024)

About this wine

Condrieu

There are now plantings of Viognier worldwide but this grape’s spiritual homeland is in Condrieu – where the finest Viogniers are produced. The appellation was created in 1940, and today over 40 growers make wines from just over 100 hectares of vineyards. The wines are dry with a wonderful floral nose of peaches, apricots, violets and pears, and quite alcoholic, with low-ish acidity. Condrieus are best enjoyed when young.

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