2023 G d'Estournel, Médoc, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Merlot (64%), Cabernet Sauvignon (26%), Cabernet Franc (7%), Petit Verdot (3%)
Not ready (Drink 2029 - 2050)
James Lawther MW
15.5/20
Lisa Perrotti-Brown MW
85-87/100
Neal Martin
86-88/100
Jane Anson MW
90/100
Antonio Galloni
91-93/100
James Suckling
92-93/100
Product: 20238033134

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2023 G d'Estournel, Médoc, Bordeaux

Description

Blend: 64% Merlot; 26% Cabernet Sauvignon; 7% Cabernet Franc; 3% Petit Verdot.

This wine is extremely classy, full of graphite notes. The vineyards are in the northern Médoc, on a gravel hill near the Gironde. There are new parcels of old-vine Cabernet Sauvignon and Cabernet Franc included for the first time. The team used a shorter maceration and a cooler fermentation, giving the wine a surprising finesse. The alcohol is refreshingly low at 12.8%. The sense of quality is exceptional at this level.

Our score: 15.5/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 14%
Maturity Not ready (2029 - 2050)
Grape List Merlot (64%), Cabernet Sauvignon (26%), Cabernet Franc (7%), Petit Verdot (3%)
Body Medium Bodied
Producer Cos d'Estournel

Critics reviews

James Lawther MW 15.5/20

64% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot. Cask sample.

Supple, juicy and accessible. Red-fruit character with a light tannic frame. Acidity a little marked.

Drink 2026 - 2032

James Lawther MW, JancisRobinson.com (Apr 2024)
Lisa Perrotti-Brown MW 85-87/100

The 2023 G d'Estournel is deep garnet-purple in color. Notions of black raspberries, boysenberries, and cranberry sauce spill from the glass, followed by hints of dried Provence herbs and wet slate. The light-bodied palate is crunchy and refreshing, with a lively backbone and chewy tannins, finishing with an herbal lift. The blend is 64% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot.

Drink 2026 - 2033

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Neal Martin 86-88/100

The 2023 G d'Estournel has a very intense and ripe bouquet for this cuvée compared to recent vintages. It’s opulent, almost ravishing. The palate is quite precocious with a granular texture and fine acidity, revealing a little graphite and a dab of black pepper on its linear finish. It is just missing a little amplitude, turning a little spirituous on the aftertaste.

Drink 2026 - 2032

Neal Martin, Vinous.com (Apr 2024)
Jane Anson MW 90/100

A serious G d'Estournel to celebrate its 20th vintage, well balanced, plenty of spice alongside the blueberry fruits. A touch soft through the mid palate, but great freshness and juice. An extra 4ha of vines to G over the past few years, with more clay and limestone, to help keep acidity in increasingly hot summers, taking it to around 25ha of vines. 45hl/h yield, harvest September 13 to October 2, 20% new oak for ageing. In organic conversion.

Drink 2026 - 2036

Jane Anson MW, JaneAnson.com (Apr 2024)
Antonio Galloni 91-93/100

The 2023 G d’Estournel is a seriously beautiful wine. Dark, layered and super-expressive, the 2023 has so much to offer. An explosion of red/purplish fruit, spice, rose petal, lavender and mocha makes a strong opening impression. This is an especially bold, fruit-forward vintage for the G, perhaps because of the inclusion of recently acquired parcels planted on clay/limestone soils. The 2023 is all about harmony, and there is plenty of that.

Drink 2025 - 2028

Antonio Galloni, Vinous.com (Apr 2024)
James Suckling 92-93/100

A fine and linear tannin structure that gives finesse and focus to the wine. Medium-bodied with fresh and bright fruit and a silky finish. Shows slightly more finesse than in the past. A blend of 64% merlot, 26% cabernet sauvignon, 7% cabernet franc and 3% petit verdot.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Médoc

Médoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. Stretching north-west from the city of Bordeaux with the Gironde estuary to the east, the vineyards extend up to eight miles from the river and run for about 50 miles northwards. As a rule of thumb, the greatest wines are made at those properties closest to the water.
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