2023 Château Feytit-Clinet, Pomerol, Bordeaux
- Red
- Dry
- Full Bodied
- Merlot (88%), Cabernet Franc (12%)
- Lisa Perrotti-Brown MW
- 90-92/100
- Neal Martin
- 92-94/100
- Antonio Galloni
- 93-95/100
- James Suckling
- 94-95/100
- Jeb Dunnuck
- 94-96/100
- Jane Anson
- 94/100
Critics reviews
Deep garnet-purple in color, the 2023 Feytit-Clinet needs a fair bit of shaking to wake up scents of crushed plums, black raspberries, and wild strawberries plus nuances of cedar and bay leaf with a hint of iron ore. The medium-bodied palate delivers a firm, chewy texture and just enough fresh fruit, finishing earthy.
Drink 2028 - 2042
The 2023 Feytit-Clinet has a delightful bouquet that is subtle at first but coheres nicely, beautifully defined with black cherries, violets and truffle scents. The palate is medium-bodied with a deft touch of dark chocolate on the entry. It’s well-structured and firm in the mouth, but there is elegance here and a tender, persistent finish. This is another in a string of successful wines for the Chasseuil family estate. It’s on par with last year's wine.
Drink 2027 - 2045
The 2023 Feytit-Clinet is fabulous. Rich and sumptuous in the glass, the 2023 offers up a heady mix of blue/black fruit, gravel, chocolate, scorched earth, lavender and liquified rocks. Feytit-Clinet is often a rich, structured Pomerol, but in 2023, the tannins are totally woven into the wine's fabric, making for a wine that marries power with finesse. Clean mineral notes extend the finish effortlessly. The 2023 will see 14-15 months in oak—70% new and 30% once-used barrels. Yields were a healthy 42 hectoliters per hectare. Tasted two times.
Drink 2030 - 2048
Very pretty and classy with berry, chocolate and hazelnut character. Medium body. Creamy, round tannins lead to a lightly crunchy and attractive finish.
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today.
Medium plus to full intensity this is inky, with gorgeous violet reflections, grilled oak on the nose, intense but has good construction and a sense of reserve, Espresso and charred coffee bean, along with cassis and blueberry, silky, concentrated, appellation typicity, and a ton of personality.
Drink 2030 - 2042