2023 Château d'Issan, Margaux, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (2.5%), Petit Verdot (2.5%)
Not ready (Drink 2029 - 2048)
James Lawther MW
16+/20
Neal Martin
91-93/100
Lisa Perrotti-Brown MW
92-94+/100
Antonio Galloni
93-95/100
William Kelley
93-95/100
Jane Anson MW
95/100
James Suckling
96-97/100
Product: 20238008798

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2023 Château d'Issan, Margaux, Bordeaux

Description

Blend: 70% Cabernet Sauvignon; 25% Merlot; 2.5% Cabernet Franc; 2.5% Petit Verdot.

Emmanuel Cruse explained that the yield is lower this year, partly due to mildew pressure but also drought. Although the Margaux commune received more rain than its northern neighbours, the sandier soils retained it poorly. Regardless, this remains a most attractive and appealing wine. Charming red and dark fruit aromas are wrapped by very smooth tannins. There is a little more Cabernet Sauvignon in the blend this year, giving the wine more linearity. This is a wine likely to impress more in the coming months.

Our score: 16/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13%
Maturity Not ready (2029 - 2048)
Grape List Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (2.5%), Petit Verdot (2.5%)
Body Full Bodied
Producer Château d'Issan

Critics reviews

James Lawther MW 16+/20

70% Cabernet Sauvignon, 25% Merlot, 2.5% Cabernet Franc, 2.5% Petit Verdot. 30 hl/ha. Cask sample.

Pleasing Cabernet-dominated aromas. Palate firm, fresh and structured but a bit recalcitrant today. Touch austere – needs to settle. 

Drink 2030 - 2040

James Lawther MW, JancisRobinson.com (Apr 2024)
Neal Martin 91-93/100

The 2023 d’Issan was picked from September 18 to October 2. It was cropped at 30hL/ha, lower than usual due to mildew pressure and less rain in August, causing hydric stress during the summer heat wave, especially in the Merlot vines. It was harvested a little later than the other cuvées to benefit from the Indian summer, September 20, and matured in 50% new oak. It has a very pure bouquet with black cherries, cassis and blueberry fruit, though I feel that other recent vintages have shown a touch more complexity. The palate is well balanced and cohesive with fine and quite edgy tannins. There is an impressive symmetry to this d'Issan with a very poised and quite persistent finish. It improves with aeration and all the time, the aromatics seem to muster more energy hence, I raised my score). One to watch.

Drink 2028 - 2050

Neal Martin, Vinous.com (Apr 2024)
Lisa Perrotti-Brown MW 92-94+/100

The 2023 d'Issan is deep garnet-purple in color. Quite closed to start off, it requires a lot of shaking to wake up scents of creme de cassis, plum preserves, and juicy strawberries followed by nuances of menthol, fallen leaves, dried lavender, and Indian spices. The medium-bodied palate is chock full of expressive black and red berry flavors with loads of spicy accents and a fine-grained texture, finishing with a floral lift. The blend is 70% Cabernet Sauvignon, 25% Merlot, 2.5% Cabernet Franc, and 2.5% Petit Verdot, aging in 50% new oak, with pH 3.66.

Drink 2028 - 2042

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Antonio Galloni 93-95/100

The 2023 d’Issan is a powerful, dense wine, especially for a property where the wines tend to be more understated. A rich, muscular Margaux, the 2023 d'Issan exudes intensity in all of its dimensions. Readers will have to be patient, as the 2023 is going to need a number of years to shed some of its considerable baby fat. Dried herbs, tobacco, incense and bold, dark-toned fruit flow into the deep, resonant finish.

Drink 2033 - 2063

Antonio Galloni, Vinous.com (Apr 2024)
William Kelley 93-95/100

The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.

William Kelley, Wine Advocate (Apr 2024)
Jane Anson MW 95/100

First time not to have Malbec in the main Issan wine since the purchase of the neighbouring estate Pontac Lynch in 2020. 50% new oak, 32hl/h yield. Fine tannins, well balanced, inky and powerful but with oyster shell salinity. Chalky tannins with touch of En Primeur austerity, well constructed, full of cocoa bean, cassis, liquorice root, classical balance. 30hl/h yield.

Drink 2032 - 2048

Jane Anson MW, JaneAnson.com (Apr 2024)
James Suckling 96-97/100

The purity of the fruit is really wonderful here, with blackcurrants, orange peel and raspberries. Aromatic. Full body, chewy tannins and a juicy finish. But it remains linear and vivid. The quality of the tannins and the powdery texture are really alluring. Silky. And so precise. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. 13.83% alcohol. 3.66 pH.

James Suckling, JamesSuckling.com (Apr 2024)

About this wine

Margaux

Margaux

If Pauillac is the bastion of ‘traditional’ Red Bordeaux, Margaux represents its other facet in producing wines that are some of the region’s most sensual and alluring. The largest commune in the Médoc, it encompasses the communes of Cantenac, Soussans, Arsac and Labaude, in addition to the village of Margaux itself. Its finest examples are paragons of refinement and subtlety which have few parallels in Bordeaux.
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