2023 Sarget de Gruaud Larose, St Julien, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (52%), Merlot (40.5%), Cabernet Franc (4%), Petit Verdot (3.5%)
Not ready (Drink 2027 - 2039)
James Lawther MW
16/20
Lisa Perrotti-Brown MW
86-88/100
Neal Martin
86-88/100
Antonio Galloni
90-92/100
Jane Anson MW
90/100
Georgie Hindle
92/100
Product: 20238004396

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2023 Sarget de Gruaud Larose, St Julien, Bordeaux
Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13%
Maturity Not ready (2027 - 2039)
Grape List Cabernet Sauvignon (52%), Merlot (40.5%), Cabernet Franc (4%), Petit Verdot (3.5%)
Body Full Bodied
Producer Château Gruaud-Larose

Critics reviews

James Lawther MW 16/20

52% Cabernet Sauvignon, 40.5% Merlot, 3.5% Petit Verdot, 4% Cabernet Franc. Certified organic. Cask sample.

Forward, engaging with crunchy fruit. Linear and fresh with light, fine tannins. Appealing early drinking.

Drink 2026 - 2035

James Lawther MW, JancisRobinson.com (Apr 2024)
Lisa Perrotti-Brown MW 86-88/100

Deep garnet-purple in color, the 2023 Sarget de Gruaud Larose skips out with vivacious notes of Morello cherries, juicy raspberries, and fresh plums leading to an undercurrent of violets, wood smoke, and fragrant soil. The light to medium-bodied palate is soft and refreshing, with a savory personality and soft-spoken finish. The blend is 52% Cabernet Sauvignon, 40.5% Merlot, 4% Cabernet Franc, and 3.5% Petit Verdot.

Drink 2026 - 2033

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Neal Martin 86-88/100

The 2023 Sarget de Gruaud Larose, matured in 15% new oak, displays a deep purple hue. The nose is quite "punchy" for a Deuxième Vin, with plenty of black cherries, iodine and light cedar scents. The palate is medium-bodied with a structured, slightly chewy entry, licorice-infused black fruit and firm grip; there is a bullishness about this Sarget, so afford it a couple of years before pulling the cork. 

Drink 2026 - 2036

Neal Martin, Vinous.com (Apr 2024)
Antonio Galloni 90-92/100

The 2023 Sarget de Gruaud Larose is a pretty serious second wine. Succulent dark cherry, plum, licorice, spice and mocha are all front and center. The presence of the fruit here is alluring. Soft, plush contours wrap it all together in style. I very much like the depth here.

Drink 2025 - 2038

Antonio Galloni, Vinous.com (Apr 2024)
Jane Anson MW 90/100

Vivid iris colour, floral aromatics, a little subdued on the opening notes, touches of tar, blueberry and raspberry fruits, and edges of tobacco leaf and cocoa bean, enjoyable. Harvest September 11 to October 3, 15% new oak for 12 months. 42hl/h yield

Drink 2027 - 2038

Jane Anson MW, InsideBordeaux (Apr 2024)
Georgie Hindle 92/100

Dark berries on the nose, lots of herbal tones, blackcurrant and clove spice. Really bright and vibrant, juicy and so succulent. Clean and crisp, lots of menthol freshness with clove and cedar. I love the graphite mineral undertone that lingers on the finish. Clean, lean, straight, but extremely well defined and finessed with crisp red fruits, strawberry, cranberry and just-ripe raspberry. Tangy, slick and straight but alive with personality. A great second wine, punchy and forthright. 3.5% Petit Verdot completes the blend.

Drink 2027 - 2039

Georgie Hindle, Decanter.com (Apr 2024)

About this wine

Saint-Julien

Saint-Julien

St Julien is the smallest of the ‘Big Four’ Médoc communes although, without any First Growths, it is recognised to be the most consistent of the main communes with many châteaux turning out impressive wines year after year. The wines can be judged as much by texture as flavour, and there is a sleek, wholesome character to the best. At their very finest they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
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