2023 Pagodes de Cos, St Estèphe, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (51%), Merlot (45%), Cabernet Franc (2%), Petit Verdot (1%)
Not ready (Drink 2033 - 2065)
James Lawther MW
16/20
Lisa Perrotti-Brown MW
90-92/100
Neal Martin
90-92/100
William Kelley
91-93/100
Jeb Dunnuck
91-94/100
Antonio Galloni
92-94/100
James Suckling
93-94/100
Jane Anson MW
93/100
Product: 20238004370

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2023 Pagodes de Cos, St Estèphe, Bordeaux

Description

51% Cabernet Sauvignon; 45% Merlot; 2% Cabernet Franc; 2% Petit Verdot.

Managing Director Charles Thomas explained that the Pagodes 2023 was made using only whole berries, after destalking (just like the grand vin). The objective being to emphasise the primary red fruit notes. The glossy feel with a sense of restraint that apply to the grand vin are also relevant here. The alcohol is also discrete at 12.9%. The wine has elegant precision, with crisp and crunchy notes of graphite and spice sitting below redcurrant and cassis aromas. Yields are decent at 45 hl/ha and about 40% of the production was used for Pagodes.

Our score: 16/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13.5%
Maturity Not ready (2033 - 2065)
Grape List Cabernet Sauvignon (51%), Merlot (45%), Cabernet Franc (2%), Petit Verdot (1%)
Body Full Bodied
Producer Cos d'Estournel

Critics reviews

James Lawther MW 16/20

51% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, 2% Petit Verdot. 47% of the production. Cask sample.

Juicy, fresh and balanced. More linear than last year with finely etched tannins. Precise but lacks a bit of excitement.

Drink 2028 - 2038

James Lawther MW, JancisRobinson.com (Apr 2024)
Lisa Perrotti-Brown MW 90-92/100

Deep garnet-purple in color, the 2023 Pagodes de Cos charges out of the gate with bold notes of crushed black and red currants, fresh black cherries, and bay leaves leading to suggestions of lavender and graphite. Light-bodied and elegantly styled, the palate delivers compelling tension and bright, crunchy red berry flavors, supported by grainy tannins and finishing on a lingering chalky note. The blend is 51% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, and 2% Petit Verdot.

Drink 2028 - 2042

Lisa Perrotti-Brown MW, TheWineIndependent.com (May 2024)
Neal Martin 90-92/100

The 2023 Les Pagodes de Cos, representing 47% of the volume of the château, has a plush crushed strawberry, cassis and violet-scented bouquet that displays some prudent use of oak. The palate is svelte and silky in texture and harmonious, with a judicious pinch of white pepper and graphite. A nicely poised, persistent finish wraps things up in style. This is a classy Les Pagodes that should give 12 to 15 years of drinking pleasure.

Drink 2027 - 2042

Neal Martin, Vinous.com (Apr 2024)
William Kelley 91-93/100

The 2023 Les Pagodes de Cos has turned out beautifully, offering up aromas of cassis, orange zest, vine smoke and incense, followed by a medium to full-bodied, fleshy and polished palate with a deep core of fruit, supple tannins and a lively, mouthwatering finish. It's a blend of 51% Cabernet Sauvignon, 45% Merlot and the balance Cabernet Franc and Petit Verdot.

William Kelley, Wine Advocate (Apr 2024)
Jeb Dunnuck 91-94/100

Based on 51% Cabernet Sauvignon, 45% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2023 Pagodes De Cos is a gorgeous effort offering lots of ripe red and black fruits, some graphite, toasted spice, and savory tobacco notes, medium to full body, and ripe tannins. It has a savory, firmer edge and will need some time.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Antonio Galloni 92-94/100

The 2023 Les Pagodes de Cos makes a strong statement out of the gate. A blast of intense dark fruit, leather, spice, menthol, game, licorice, dried herbs and chocolate infuses the palate with remarkable textural intensity. Ample and resonant in the glass, with fabulous balance, Les Pagodes is exceptionally fine in 2023. The long, sustained finish is a thing of beauty.

Drink 2027 - 2043

Antonio Galloni, Vinous.com (Apr 2024)
James Suckling 93-94/100

The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot.

James Suckling, JamesSuckling.com (Apr 2024)
Jane Anson MW 93/100

Vivid ruby colour, reserved aromatics, well balanced, chalky slightly austere tannins, less exuberant than the 2022 vintage, while still delivering seductive and highly spiced black cherry and cassis fruits, showcasing the potential of St Estèphe in the vintage. Harvest September 12 to 29, 20% new oak. In organic conversion.

Drink 2027 - 2038

Jane Anson MW, JaneAnson.com (Apr 2024)

About this wine

Saint-Estèphe

Saint-Estèphe

Saint-Estèphe is the northernmost of the most important communes of the Médoc, bordering Pauillac on its southernmost border, with only a gully and stream separating it from Ch. Lafite Rothschild. The wines can appear austere in youth, but the best typically display good depth of colour, pronounced acidity and tannins in youth, and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux.
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