2023 Château Angélus, St Emilion, Bordeaux

60% Merlot, 40% Cabernet Franc. 40 hl/ha. Cask sample.

Deep purple hue. Complex nose with floral and dark-fruit notes. Rich, smooth and dense on the palate, the tannins fine but firm and tightly wound. Exudes a certain power and austerity at the moment but clearly built to age.

Drink 2032 - 2048

The 2023 Château Angélus is 60% Merlot and 40% Cabernet Franc that’s fermented in its individual parcels and isn't blended until very late. It's very much in the more fresh, focused, precise style of this château and has a beautiful nose of ripe black raspberries, cassis, spicy wood, melted crayons, and tobacco. This carries to a medium to full-bodied Angélus with remarkable purity, ultra-fine tannins, and beautiful overall balance. It's certainly not the biggest or richest Angélus, but it has incredible purity, focus, and elegance.

The 2023 Angélus is elegant and polished right out of the gate. Floral top notes and bright acids bring out the more refined side of Angélus. The 2023 shows how much Angélus has evolved in recent years. Bright red-toned fruit, blood orange, mint and rose petal lend notable verve. The blend is 60% Merlot and 40% Cabernet Franc. About half of the Franc is being raised in foudre. All the elements are so well integrated for a young wine. It is one of the best recent vintages I have tasted.

Drink 2030 - 2053

The 2023 Angélus is the traditional blend of 60% Merlot and 40% Cabernet Franc. It aged for 20 months in new oak with just over half the Cabernet Franc aged in foudres the Merlot is apparently less receptive to this larger vessel). It has a crisp and precise bouquet, not powerful, a light marine influence coming through with background scents of oyster shell.

The palate is medium-bodied with fine-grained tannins. There’s a pleasant saline edge to this Angélus, perhaps a little more compact on the mid-palate than usual, with touches of white pepper toward the finish. It needs a little more persistency on the aftertaste. This will deserve five of six years in bottle.

Drink 2030 - 2060

A classic blend of 60% Merlot and 40% Cabernet Franc, the 2023 Angélus reflects this estate's continuing evolution with regard to ripeness, extraction and élevage choices, offering up attractive aromas of dark berries and plums mingled with hints of mint, potpourri, rose petals, vine smoke and orange zest. Medium to full-bodied, fleshy and supple, with a velvety attack that segues into a core of pure, pillowy fruit framed by supple, powdery tannins, it's cool and harmonious, concluding with a long, perfumed finish. This is a terrific effort that foregrounds the vintage and the terroir at their best.

Cocoa bean, liquorice, pomegranate, smoked earth, sage, anis, fennel, slate tannins, this combines nuanced and sinewy tannins with a generous supple expansion through the palate, building in power and impact. Beautifully fragrant, measured and skilful. 50% in foudres for Cabernet Franc, 50% new oak for the Merlot. Harvest September 14 through to October 1, Benjamin Laforest winemaker, Stephane de Boüard-Rivoal owner.

Drink 2030 - 2050

The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.

Gorgeous nose, floral and scented with roses and violets, expressive strawberries and raspberries and some herbal elements. Full and filling, but soft and smooth, almost crushed velvet in texture. It’s not so tense and straight but has a solid backbone of freshness and plush fruit but very cool.

It’s more on the structured side than overt acidity, serious but still with crunchy blueberries, chalky blackcurrant, lots of graphite and minerality on the finish. Less fruit forward than some but layered with complexity - a subtle opulence. Fleshy ripe tannins with mouthwatering acidity adding a serious touch. It’s missing that Angelus hug on the mid palate, but I like it a lot and you can’t fault the refinement and precision on show. It’s got body, length, tannins, crunch, freshness, and a vein of minerality underpinning the expression.

3.65pH. Harvest September 14 to October 1.

Drink 2030 - 2050