2023 Château Batailley, Pauillac, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (79%), Merlot (19%), Petit Verdot (2%)
Not ready (Drink 2029 - 2048)
James Lawther MW
16.5/20
Jeb Dunnuck
89-91/100
Antonio Galloni
90-93/100
Lisa Perrotti-Brown MW
93-95/100
Neal Martin
93-95/100
James Suckling
95-96/100
Georgie Hindle
96/100
Jane Anson MW
96/100
Product: 20238003227

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2023 Château Batailley, Pauillac, Bordeaux

Description

79% Cabernet Sauvignon; 19% Merlot; 2% Petit Verdot.

There are further refinements at Batailley; the new third wine has knock-on improvements for the grand vin. The 2023 has just as much weight as the hugely popular 2022 but feels more restrained, with an accent on fresh blackcurrant and smooth, deep tannins. On the finish the wine shows its class, adding a layer of greater focus. This is a fine vintage, yet paradoxically seems easy to drink. This has lots of pleasure in store.

Our score: 17/20

Berry Bros. & Rudd

Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 13%
Maturity Not ready (2029 - 2048)
Grape List Cabernet Sauvignon (79%), Merlot (19%), Petit Verdot (2%)
Body Full Bodied
Producer Château Batailley

Critics reviews

James Lawther MW 16.5/20

Cask sample. Subdued nose but clean and precise. Medium-bodied with dry extract. Tannins well worked. Pauillac punch and reserve.

Drink 2030 - 2042

James Lawther MW, JancisRobinson.com (Apr 2024)
Jeb Dunnuck 89-91/100

Deep ruby/plum-hued, the 2023 Château Batailley offers a spicy, red and black-fruited, lead pencil-driven perfume to go with medium-bodied richness and depth on the palate. It's nicely balanced, has some of the firmer tannins of the vintage, and has good length. It should be an outstanding wine when all is said and done.

Jeb Dunnuck, JebDunnuck.com (May 2024)
Antonio Galloni 90-93/100

The 2023 Batailley is an ample, large-scaled Pauillac. Even so, I find it quite restrained and not particularly expressive at this stage. There's good vibrancy to the red-toned fruit. Hopefully élevage will do the trick here.

Drink 2028 - 2048

Antonio Galloni, Vinous.com (Apr 2024)
Lisa Perrotti-Brown MW 93-95/100

The 2023 Batailley is deep garnet-purple in color. It needs some swirling to coax out notes of blackcurrant jelly, plum preserves, and raspberry leaves followed by hints of rosebud tea, fertile loam, iron ore, and tree bark. The medium-bodied palate is tight-knit and refreshing, with firm fine-grained tannins and beautiful tension supporting the energetic black berry flavors, finishing long and savory.

The blend is 79% Cabernet Sauvignon, 19% Merlot, and 2% Petit Verdot.

Drink 2028 - 2042

Lisa Perrotti-Brown MW, TheWineIndependent.com (Apr 2024)
Neal Martin 93-95/100

The 2023 Batailley was picked September 12 to October 5 at around 49hL/ha, matured in 57% new oak. It has an elegant and understated bouquet compared to the previous vintage, as with all châteaux, well-defined, with a light estuarine influence emerging with time. The palate is medium-bodied with fine tannins. It’s very bright and fresh and there’s plenty of fruit here. A deft, harmonious finish lingers in the mouth. This is an excellent Batailley.

Drink 2028 - 2052

Neal Martin, Vinous.com (Apr 2024)
James Suckling 95-96/100

79% Cabernet Sauvignon, 19% Merlot and 2% Petit Verdot.

Beautiful fruit with currants and blackberries, as well as notes of walnuts and chocolate. So much blackberry fruit here. Aromatic. Medium- to full-bodied with very fine tannins on the deep and structured palate. Racy and long finish.

James Suckling, JamesSuckling.com (Apr 2024)
Georgie Hindle 96/100

An exceptional Batailley this year. Cool blue fruits and a graphite nose, salinity and minerality coming from the aromatics. Energy, focus and precision here - it’s straight and linear, the plumpness has gone into Lion but this is focused and direct, really streamlined with precise edges to the tannins and cool blue and bramble hedgerow fruit. It’s quite a serious take, but it has a juicy, almost sweet core of blackcurrant and cherry, with a slate finish. Well constructed, precise, finessed - totally classic. You cannot go wrong with this and for the price it’s insanely good.

Drink 2028 - 2050

Georgie Hindle, Decanter.com (Apr 2024)
Jane Anson MW 96/100

You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5.

Drink 2032 - 2048

Jane Anson MW, InsideBordeaux (Apr 2024)

About this wine

Pauillac

Pauillac

The aristocrat of the Médoc boasts 75 percent of the region’s First Growths, with Grand Cru Classés representing 84 percent of production. Pauillac's First Growths each have their own unique characteristics: Ch. Lafite Rothschild produces the region’s most aromatically-complex and subtly-flavoured wine, while – with its high percentage of Cabernet Sauvignon – Ch. Mouton Rothschild can produce a decadently rich, fleshy and exotic wine.
Find out more

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