2023 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin

  • Red
  • Dry
  • Medium Bodied
  • Grenache (40%), Mourvèdre (30%), Syrah (20%), Cinsault (10%)
Not ready (Drink 2026 - 2037)
James Suckling
93/100
Yohan Castaing
92/100
Jeb Dunnuck
90-92/100
Product: 20231130940

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2023 Côtes du Rhône Rouge, Coudoulet de Beaucastel, Famille Perrin
Colour Red
Sweetness Dry
Vintage 2023
Alcohol % 14%
Maturity Not ready (2026 - 2037)
Grape List Grenache (40%), Mourvèdre (30%), Syrah (20%), Cinsault (10%)
Body Medium Bodied
Producer Château de Beaucastel

Critics reviews

James Suckling 93/100
A solid, focused, juicy and poised wine, showing red berries, sweet spices and dried-flower aromas. Medium-bodied with finely grained tannins. Lovely crushed-strawberry character to the silky texture. Bright and fruit-forward, this has a seductive, succulent finish and a lift of peppercorns. Drink or hold.
James Suckling, JamesSuckling.com (Apr 2025)
Yohan Castaing 92/100
The 2023 Cotes du Rhone Coudoulet de Beaucastel reveals aromas of dark berries, flowers, spices and garrigue, followed by a medium- to full-bodied, round and charming palate framed by velvety tannins. It concludes with a long, fruity and gourmand finish. This is a great vintage for Coudoulet—a blend of 30% Mourvèdre, 30% Grenache Noir, 30% Syrah and 10% Cinsault.
Drink 2025 - 2035
Yohan Castaing, Wine Advocate (Oct 2025)
Jeb Dunnuck 90-92/100
A blend of four varieties, 30% each of Syrah, Grenache, and Mourvèdre, with 10% Cinsault, the 2023 Côtes Du Rhône Coudoulet De Beaucastel should easily be an outstanding wine, and readers could do far worse than to have a case of this in the cellar. Black raspberries, ripe cherries, flowery incense, and pepper all define the aromatics, and it's medium-bodied, has a supple, elegant, mouthfeel, and terrific purity.
Jeb Dunnuck, JebDunnuck.com (Oct 2024)

About this wine

Côtes du Rhône Villages

Côtes du Rhône Villages

Blanquette de Limoux is one of the four AOC classifications for wines in the Limoux region of Languedoc – the other three being Blanquette de Limoux Méthode Ancestrale, Crémant de Limoux and Limoux. Blanquette de Limoux can be a blend of three grape varieties: there must be a minimum of 90 percent Mauzac, with the balance made up by Chardonnay and Chenin Blanc.
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