2022 La Chapelle de la Mission Haut-Brion, Pessac-Léognan, Bordeaux

  • Red
  • Dry
  • Medium Bodied
  • Merlot (55.9%), Cabernet Sauvignon (35.4%), Cabernet Franc (8.7%)
Not ready (Drink 2033 - 2067)
James Lawther MW
16/20
Neal Martin
90-92/100
Yohan Castaing
90-92/100
Antonio Galloni
91-93/100
Jeb Dunnuck
91-93/100
Jane Anson MW
92/100
James Suckling
94-95/100
Georgie Hindle
93/100
Product: 20228124953
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2022 La Chapelle de la Mission Haut-Brion, Pessac-Léognan, Bordeaux

Description

The bouquet is a little subdued, and the wine has a slight angularity, perhaps a sign of some heat stress before the August rain. Indeed, the harvest for the Merlots at La Mission and Haut-Brion started on 29th August for some parcels. Yet there are clear signs of quality fruit, framed more in the mineral end of the spectrum. 

What impresses me is how the wine gathers its disparate components at the back of the palate and synthesises them into a long, fresh finish with just a hint of black pepper. Merlot 56%; Cabernet Sauvignon 35%; Cabernet Franc 9%

Drink 2027 - 2040

Score: 16/20

Berry Bros. & Rudd (April 2023)

Colour Red
Sweetness Dry
Vintage 2022
Alcohol % 14%
Maturity Not ready (2033 - 2067)
Grape List Merlot (55.9%), Cabernet Sauvignon (35.4%), Cabernet Franc (8.7%)
Body Medium Bodied
Producer Château La Mission-Haut-Brion

Critics reviews

James Lawther MW 16/20

55.9% Merlot, 35.4% Cabernet Sauvignon, 8.7% Cabernet Franc. Cask sample.

Crimson hue, lighter at the rim. Open and expressive with leafy, dark-fruit notes to the fore. Lively and juicy but sweet. Dry finish. A grainy note to the tannins on the end.

Drink 2029 - 2038

James Lawther MW, JancisRobinson.com (May 2023)
Neal Martin 90-92/100

The 2022 La Chapelle de la Mission Haut-Brion, aged in 40% new oak, has a fragrant bouquet with well-defined and elegant red cherries and crushed strawberries. The palate is medium-bodied with tarry black fruit, a slightly powdery texture with a pert, saline finish. Very composed, with a touch of dark chocolate on the aftertaste. It should give 12 to 15 years of drinking pleasure.

Drink 2026 - 2038

Neal Martin, Vinous.com (Apr 2023)
Yohan Castaing 90-92/100

A blend of 55.9% Merlot, 35.4% Cabernet Sauvignon and 8.7% Cabernet Franc, the 2022 La Chapelle de la Mission Haut-Brion offers aromas of dark berries, liquorice, graphite, bell pepper and pencil shavings. It’s medium to full-bodied, fleshy and nicely balanced with a tense, fresh, penetrating finish.

Yohan Castaing, Wine Advocate (Apr 2023)
Antonio Galloni 91-93/100

The 2022 La Chapelle de La Mission Haut Brion is a powerful, dense wine, almost shockingly so. Gravel, spice, leather, menthol, and dried flowers give the 2022 tons of aromatic presence to play off a dark, red-toned fruit core. I don’t recall tasting a Chapelle with this much tannin in recent times, going back to the 2010. Readers will find a wine that delivers immense pleasure and great character.

Drink 2027 - 2042

Antonio Galloni, Vinous.com (Apr 2023)
Jeb Dunnuck 91-93/100

The 2022 La Chapelle De La Mission Haut-Brion is based on 56% Merlot, 36% Cabernet Sauvignon, and the rest Cabernet Franc. A red and black-fruited, forward, beautifully textured second wine, it’s medium to full-bodied and offers ripe red and black fruits, notes of leafy herbs, flowers, scorched earth, supple tannins, and outstanding length.

Jeb Dunnuck, JebDunnuck.com (May 2023)
Jane Anson MW 92/100

Powerful damson colour, with cloves, incense, dried roses, liquorice root, rosemary and waves of raspberry and damson fruit. Firm tannic architecture, silky in texture. One of the lower alcohols in years at these estates, mainly due to some blockages during the growing season, even with small amounts of irrigation of vines between 3 and 7 years old. 

No leaf removal during the growing season, careful soil work, fascinating to see the evolution of this estate as it deals with the changing climate, under the spotlight of being one of the highest profile names in Bordeaux.

Drink 2028 - 2040

Jane Anson MW, JaneAnson.com (May 2023)
James Suckling 94-95/100

Really fresh and linear with graphite, tar, berry and stone aromas and flavours. Medium and fine on the palate showing no heat or over-maturity. Attractive tannins at the end. 55.9% merlot, 35.4% cabernet sauvignon and 8.7% cabernet franc.

James Suckling, JamesSuckling.com (Apr 2023)
Georgie Hindle 93/100

Super aromatic, fragrant, dark blackberries, and perfumed touches with minty freshness and chocolate. Supple and generous, really quite fruity and lively but also quite tannic. A nicely weighted palate with concentrated blackcurrant and strawberry fruits with freshly picked mint, liquorice spice and clove. 

You can feel the heat of the vintage in the depth and concentration of the fruit, but there’s no overt heaviness and nothing harsh here. Tannins are nicely supportive and fleshy, giving some bounce and fun to the palate. Juicy and bright, mouthwatering but cool and crunchy too. Really lovely texture and intensity. 

Maybe not so refined and delicate, but wow, this gives a lot of flavour and punch while keeping the juiciness. 3.9pH.

Drink 2026 - 2040

Georgie Hindle, Decanter.com (Apr 2023)

About this wine

Pessac-Léognan

Pessac-Léognan

In 1986 a new communal district was created within Graves, based on the districts of Pessac and Léognan. Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
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